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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-18-2013, 10:57 PM   #1
is One Chatty Farker
Join Date: 09-13-12
Location: canada
Default Meat gew

Why wont some meats stop dripping that gew stuff, i did a fresh ham today and it dont look purdy, is this did it not hang/age long enough?
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Old 05-18-2013, 10:59 PM   #2
Mark Warren
is one Smokin' Farker

Join Date: 04-16-13
Location: here

Melting out the soft fat running throughout it. If you want to keep the fat in your ham unlike a pork butt you will need to cold smoke it.
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