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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-30-2013, 03:21 PM   #1
bigbeef24
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Default Butt Presentation

For a potential catering Job.

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Old 04-30-2013, 04:15 PM   #2
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I'd eat that just like it is.
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Old 04-30-2013, 04:16 PM   #3
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Are folks supposed to eat the garnish?
How do the flavors go together?

Is this some sort of "high end" sit down meal?

More info would help a lot.

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Old 04-30-2013, 04:19 PM   #4
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Its for the foo foo people.
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Old 04-30-2013, 04:20 PM   #5
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Well, it looks Foo-Foo
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Old 04-30-2013, 04:24 PM   #6
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Foo foo or not, I love cabbage and could make a nice little cabbage wrap with that. The parsley I probably wouldn't finish though...
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Old 04-30-2013, 04:27 PM   #7
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Foo Foo or not its was one of the best butts Ive smoked. Smoked with plum wood.
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Old 04-30-2013, 04:36 PM   #8
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It looks good to me - I'd hit that so hard it would knock the 00 out of the Foo-Foo.
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Old 04-30-2013, 04:54 PM   #9
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I'd tear that foo foo up!
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Old 04-30-2013, 04:58 PM   #10
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Foo Foo is fine by me!
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Old 04-30-2013, 05:00 PM   #11
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Looks Great If you are doing a lot of them it may be hard to keep the meat warm I would definately hit that
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Old 04-30-2013, 05:03 PM   #12
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If Foo Foo is what they want them give em Foo Foo!!!
Either way if you sat that in front of me I'd chow it down
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Old 04-30-2013, 06:33 PM   #13
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I did not know that foo-foos ate BBQ.
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Old 04-30-2013, 07:51 PM   #14
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Quote:
Originally Posted by bigbeef24 View Post
Its for the foo foo people.
BBQ ain't foo foo food.

Put that chit in an aluminum pan and let the flavor be the foo foo.
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Old 05-01-2013, 06:05 AM   #15
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Looks good, but how about surrounding it with coleslaw instead? You won't get that much height as you do with the greens but at least people will grab both the slaw and the pork. Just an idea
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