The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-30-2013, 03:21 PM   #1
bigbeef24
Full Fledged Farker

 
Join Date: 12-03-12
Location: Virginia Beach, VA
Downloads: 0
Uploads: 0
Default Butt Presentation

For a potential catering Job.

Bigbeef24

Big Pappa UDS
Attached Images
File Type: jpg 934918_560850003959749_1566860745_n.jpg (75.5 KB, 354 views)
bigbeef24 is offline   Reply With Quote


Unread 04-30-2013, 04:15 PM   #2
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

I'd eat that just like it is.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Unread 04-30-2013, 04:16 PM   #3
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
Uploads: 0
Default

Are folks supposed to eat the garnish?
How do the flavors go together?

Is this some sort of "high end" sit down meal?

More info would help a lot.

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote


Unread 04-30-2013, 04:19 PM   #4
bigbeef24
Full Fledged Farker

 
Join Date: 12-03-12
Location: Virginia Beach, VA
Downloads: 0
Uploads: 0
Default

Its for the foo foo people.
bigbeef24 is offline   Reply With Quote


Unread 04-30-2013, 04:20 PM   #5
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Well, it looks Foo-Foo
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Unread 04-30-2013, 04:24 PM   #6
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Foo foo or not, I love cabbage and could make a nice little cabbage wrap with that. The parsley I probably wouldn't finish though...
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Unread 04-30-2013, 04:27 PM   #7
bigbeef24
Full Fledged Farker

 
Join Date: 12-03-12
Location: Virginia Beach, VA
Downloads: 0
Uploads: 0
Default

Foo Foo or not its was one of the best butts Ive smoked. Smoked with plum wood.
bigbeef24 is offline   Reply With Quote


Unread 04-30-2013, 04:36 PM   #8
John Bowen
is Blowin Smoke!

 
John Bowen's Avatar
 
Join Date: 01-09-13
Location: Tupelo, MS
Downloads: 0
Uploads: 0
Default

It looks good to me - I'd hit that so hard it would knock the 00 out of the Foo-Foo.
John Bowen is offline   Reply With Quote


Unread 04-30-2013, 04:54 PM   #9
Butt Rubb'n BBQ
Full Fledged Farker
 
Butt Rubb'n BBQ's Avatar
 
Join Date: 05-07-12
Location: Woodstock ga
Downloads: 0
Uploads: 0
Default

I'd tear that foo foo up!
Butt Rubb'n BBQ is offline   Reply With Quote


Unread 04-30-2013, 04:58 PM   #10
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default

Foo Foo is fine by me!
__________________
-Mike-

Backwoods G2 Chubby, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.
93vpmod is online now   Reply With Quote


Unread 04-30-2013, 05:00 PM   #11
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Looks Great If you are doing a lot of them it may be hard to keep the meat warm I would definately hit that
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Unread 04-30-2013, 05:03 PM   #12
superlazy
is One Chatty Farker

 
superlazy's Avatar
 
Join Date: 04-16-12
Location: Trevor,wi
Downloads: 0
Uploads: 0
Default

If Foo Foo is what they want them give em Foo Foo!!!
Either way if you sat that in front of me I'd chow it down
__________________
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
superlazy is offline   Reply With Quote


Unread 04-30-2013, 06:33 PM   #13
Terry The Toad
is one Smokin' Farker

 
Terry The Toad's Avatar
 
Join Date: 08-16-11
Location: Saint Cloud, FL
Downloads: 0
Uploads: 0
Default

I did not know that foo-foos ate BBQ.
__________________
Lang 48 Original
Superfast RED ThermaPen

"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
Terry The Toad is offline   Reply With Quote


Unread 04-30-2013, 07:51 PM   #14
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bigbeef24 View Post
Its for the foo foo people.
BBQ ain't foo foo food.

Put that chit in an aluminum pan and let the flavor be the foo foo.
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Unread 05-01-2013, 06:05 AM   #15
Instagator
Is lookin for wood to cook with.
 
Join Date: 04-24-13
Location: Canada
Downloads: 0
Uploads: 0
Default

Looks good, but how about surrounding it with coleslaw instead? You won't get that much height as you do with the greens but at least people will grab both the slaw and the pork. Just an idea
Instagator is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:16 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts