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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-02-2013, 07:16 AM   #1
motoeric
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Default Need Help! Wood & Fuel Info

Hi,

I'm looking for a chart or summary of the affects of various woods on proteins. I'd like to have it as a handout for a demo.

Anything would do, but something like having the type of wood in the left hand column, affects in the next column, pairs well with in the next column, etc.

If you have any recommendations on where I can find such a thing, it would be appreciated.

Thanks!

Eric
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Unread 05-02-2013, 09:37 AM   #2
Mark Warren
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This was posted a day or so ago on the forum, I wish I could remember by who but I liked it enough to download and keep it.
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File Type: pdf Smoke Woods.pdf (49.9 KB, 30 views)
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Unread 05-02-2013, 11:43 AM   #3
bignburlyman
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I have a print out of this chart that I referred to until I went pellet smoker. I guess it is still relevant for pellet flavor varietys but I use mainly hickory, with cherry and apple for accent flavor.

http://www.barbecuewood.com/wfc.html
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Unread 05-02-2013, 01:02 PM   #4
motoeric
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Thanks!

Eric
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