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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-28-2013, 02:37 PM   #1
jonmhenderson
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Default BBQ Loin Strips

Thought I'd fire up the grill this afternoon and cook some nice loin strips from SAMs. Seasoned with Jocko's mix and got a base fire of charcoal going then added oak splits.


Had a six second fire going, so flipped after six minutes.


Shot of the pit fire


All done after 12 minutes


Were medium, juicy and delicious! I'm really digging this Santa Maria style seasoning and cooking style. Am also lovin the Argentine style Parilla cooking surface much better than the expanded metal I had on my old Santa Maria BBQ Outfitters pit.
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Unread 04-28-2013, 03:28 PM   #2
Oldbob
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Those strips Look Good to Me !!
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Unread 04-28-2013, 05:47 PM   #3
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Looks fantastic!!
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Unread 04-28-2013, 06:23 PM   #4
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Those look great! Love the "V" channel grate sorta like a flavorizer.
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Unread 04-28-2013, 07:09 PM   #5
jonmhenderson
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They really do, sunra! The sizzle kind of makes a "cupped" sound, like it's in a small hallway. At some point, I'm going to do a slower cook and see what that's like. Any suggestions on what cuts?
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Unread 04-28-2013, 07:17 PM   #6
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Love those sear marks! Looks tasty!
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Unread 04-28-2013, 07:21 PM   #7
grantw
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that grill looks sweet, meat looks good too
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Unread 04-28-2013, 08:09 PM   #8
jonmhenderson
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Thanks everyone!
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Unread 05-01-2013, 05:17 PM   #9
jonmhenderson
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Bump for the Santa Maria pit fire thread.
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Unread 05-01-2013, 06:43 PM   #10
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I think I'm missing something here
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Unread 05-01-2013, 07:07 PM   #11
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Great looking steaks,
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