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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-01-2013, 10:35 PM   #16
Cherrywood
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Looks outstanding. How did you season the fish?
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Unread 05-02-2013, 04:41 AM   #17
A3Baak
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Looks awesome, hope to do something like this sometime. If it's possible on my Weber kettle.
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Unread 05-02-2013, 04:44 AM   #18
Clayfish
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Great looking meal!
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Unread 05-02-2013, 01:06 PM   #19
Outnumbered
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Quote:
Originally Posted by Cherrywood View Post
Looks outstanding. How did you season the fish?
I brushed the fish in olive oil, then added dill weed and lemon pepper. Just before I put it on the smoker, I squeezed about 1/2 of a lemon on it. That's it. Very simple cook, but outstanding results.

I got the cheaper salmon pieces instead of the full fillet, too.
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