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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-02-2013, 08:16 AM   #1
motoeric
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Join Date: 08-07-06
Location: huntington, ny
Default Need Help! Wood & Fuel Info

Hi,

I'm looking for a chart or summary of the affects of various woods on proteins. I'd like to have it as a handout for a demo.

Anything would do, but something like having the type of wood in the left hand column, affects in the next column, pairs well with in the next column, etc.

If you have any recommendations on where I can find such a thing, it would be appreciated.

Thanks!

Eric
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Old 05-02-2013, 10:37 AM   #2
Mark Warren
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This was posted a day or so ago on the forum, I wish I could remember by who but I liked it enough to download and keep it.
Attached Files
File Type: pdf Smoke Woods.pdf (49.9 KB, 30 views)
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Old 05-02-2013, 12:43 PM   #3
bignburlyman
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I have a print out of this chart that I referred to until I went pellet smoker. I guess it is still relevant for pellet flavor varietys but I use mainly hickory, with cherry and apple for accent flavor.

http://www.barbecuewood.com/wfc.html
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Old 05-02-2013, 02:02 PM   #4
motoeric
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Thanks!

Eric
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