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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-28-2013, 09:05 AM   #1
chicagokp
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Default Brisket Cook on the drum

It was a great day in the Chicago area...Brisket was on the menu...



13.5 pounder the trimmed to about 10.5.



Seasoned up with Bovine.



Drum up to temp...Kingsford Blue with Oak.



Just under 4 hours in...



7 Hours



After the rest...



Separated the point and flat and starting a few slices...



Plated with sides..



And for dessert, vanilla with a little chili jam that I got from Bucc's. Wow we is that spicy!



Enjoy!
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Unread 04-28-2013, 09:12 AM   #2
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That's looking awesome!
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Unread 04-28-2013, 09:14 AM   #3
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Yummmmm.. I'm hungry
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Unread 04-28-2013, 09:58 AM   #4
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Sign me up
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Unread 04-28-2013, 10:11 AM   #5
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Wow, that looks delicious, well done!
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Unread 04-28-2013, 10:13 AM   #6
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Outstanding!
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Unread 04-28-2013, 10:26 AM   #7
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looks great.
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Unread 04-28-2013, 10:28 AM   #8
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Franklin who? Great job.
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Unread 04-28-2013, 11:02 AM   #9
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YUM That looks like a Great Meal
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Unread 04-28-2013, 11:04 AM   #10
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That b lookin FINE!!
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Unread 04-28-2013, 11:24 AM   #11
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Looks great. I have got to try to cook a brisket on my drum at some point.
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Unread 04-28-2013, 11:29 AM   #12
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Looks great. I think I could smell that from my house!
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Unread 04-28-2013, 02:14 PM   #13
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Looks fantastic I'll take a plate please!
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Unread 04-28-2013, 02:27 PM   #14
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Nice job im wanting a brisket
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Unread 04-28-2013, 05:53 PM   #15
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Great looking brisket and meal! Also love the looks of your yard... beautiful!!
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