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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-30-2013, 09:04 PM   #1
CarlWayne
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Default Speaking of brisket leftovers! (Pron)

Smoked a 13 lb brisket Sunday. Tonight, leftovers! Brisket tacos with fresh tortillas from HEB, fresh cilantro and onions from garden, my wife's homemade salsa, and of course brisket!
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Unread 04-30-2013, 09:44 PM   #2
J'ville Grill
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Looks good from here I'd hit that.
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Unread 04-30-2013, 09:44 PM   #3
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Looks good.

And big
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Unread 04-30-2013, 09:55 PM   #4
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Very nice!
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Unread 04-30-2013, 10:17 PM   #5
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Quote:
Originally Posted by J'ville Grill View Post
Looks good from here I'd hit that.
Twice!
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Unread 05-01-2013, 12:04 AM   #6
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I'd hit that right now!
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Unread 05-01-2013, 12:10 AM   #7
cowgirl
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Looks delicious!!
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Unread 05-01-2013, 08:59 AM   #8
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Nice!
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Unread 05-01-2013, 09:14 AM   #9
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Tonight it is brisket leftovers for us, brisket french dips, french loaf crusted in the oven then throw so brisket and provalone cheese on back in the over to melt the cheese and aujus on the side
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Unread 05-01-2013, 11:08 AM   #10
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nice looking tacos bet they were delicious.
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Unread 05-01-2013, 01:56 PM   #11
Big George's BBQ
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I would definately hit that
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