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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-29-2013, 09:10 PM   #1
jmoney7269
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Default One last practice before the comp (pron heavy)

So doin one practice with Jason right before out rib shootout comp next weekend. CTBA sanctioned and I think we got a helluva chance to win it again.




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Unread 04-29-2013, 09:12 PM   #2
dealm9
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Those look perfect. Those look like clear winners to me
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Unread 04-29-2013, 09:17 PM   #3
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Bob
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Unread 04-30-2013, 06:25 AM   #4
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Used a slicer instead of the cek-40 and they seemed to be juicier also. Not kinda jaggedy like electric knives sometimes do.
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Unread 04-30-2013, 06:30 AM   #5
dwfisk
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Look great! Go for the Gold.
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Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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Unread 04-30-2013, 07:21 AM   #6
John Bowen
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I would say "Good Luck" but it looks like you don't need it!
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Unread 04-30-2013, 07:27 AM   #7
woodbutcher1
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They look like a winner to me. Good luck on your comp.
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Unread 04-30-2013, 07:30 AM   #8
Ackman
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My stomach is growling and it is only 8:30 AM--very nice
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Unread 04-30-2013, 07:37 AM   #9
Instagator
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Hungry at 8:37 ... Love it. Thanks!
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Unread 04-30-2013, 07:40 AM   #10
Lake Dogs
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A w e s o m e !!!
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Unread 04-30-2013, 07:55 AM   #11
HOG WILD BBQ
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looks damn good right there, good luck!
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Unread 04-30-2013, 07:56 AM   #12
Johnny_Crunch
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I'm not doing the Rib Shoot Out you speak of this year but I will see you next year. Good luck out there.
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Unread 04-30-2013, 07:57 AM   #13
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Very nice, looks like you have it in the bag!
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Unread 04-30-2013, 07:58 AM   #14
Nutz4bbq
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The bite mark looks perfect... great looking color... looks like a winner to me...
Too bad I don't have taste-a-vision because I'd hit that whole rack for breakfast!!

Good luck on your competition!!
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Unread 04-30-2013, 09:42 AM   #15
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Those look amazing, looks like you're ready for your comp. Best of luck!
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