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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-29-2013, 04:35 PM   #1
Smoking Terrapin
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Default Cinco de Mayo

I've built a rep amongst friends as the bbq guy and am attending a party on Saturday for "Quatro de Mayo". Anyone have a good smoked Spanish or Mexican idea? I've smoked salsa, but usually in the summer with fresh tomatoes from the garden. Any way to smoke pork in a more South American style? Thanks Brethren!
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Unread 04-29-2013, 09:35 PM   #2
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Wow. Nothing?
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Unread 04-29-2013, 09:54 PM   #3
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Pulled pork served in Quesadillas...
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Unread 04-29-2013, 10:01 PM   #4
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Cochinita Pibil, but, forget the banana leaf. Or do the banana leaf.

Smoke a pork butt to almost tender, then fry in some oil seasoned with onions, oranges, garlic and peppers.

Pulled pork tacos, really, regular pulled pork, but with salsa, lettuce and cabbage slaw and shredded cheese
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Unread 04-29-2013, 10:03 PM   #5
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For a different direction, I like shredded beef (carne deshebrada) but, made from smoked chuck roast. You can serve as tacos, small burritos (that my old crew, mostly Mexicans, called tacos as well) or even in a salad.
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Unread 04-29-2013, 10:03 PM   #6
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It's against the law to smoke a Mexican.
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Unread 04-30-2013, 08:51 AM   #7
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Terrapin....simmer down now.....

You could try applying this to your butt before smoking it....make more depending on the size.

  • 2 tsp ground cumin
  • 2 tsp chili powder
  • pinch cayenne pepper
  • 1/4 tsp paprika
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • pinch cinnamon
let it sit overnight. Use a wood that is mild so it doesn't overpower the rub.

Smoke till IT of 195. Foil, Wrap, Cooler it, then pull the fat off and use it to lightly fry the shredded pieces. Extra porky goodness!
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Unread 04-30-2013, 11:19 AM   #8
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What about smoked pork carnitas? Do a search here and you'll find a lot of recipes.
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Unread 04-30-2013, 11:37 AM   #9
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I prefer Hellman's mayo.
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Unread 04-30-2013, 12:07 PM   #10
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Smoked pork carnitas. I'm making them on Sunday.

http://www.bbq-brethren.com/forum/sh...d.php?t=105062
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Unread 04-30-2013, 12:11 PM   #11
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Smoked pulled pork nachos w/jalapenos on top
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Unread 04-30-2013, 12:21 PM   #12
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SmokinJohn's recipe above, but, maybe a bit more salt, on some wings would be terrific. There is a Mexican BBQ place out here that does ribs with a cumin heavy rub, that is really good. I mean, the best Baby Back ribs, and the rubs is pretty much a cumin and salt based rub. Then they smoke in a big Southern Pride.
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Unread 04-30-2013, 12:55 PM   #13
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cabrito
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Unread 04-30-2013, 01:02 PM   #14
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Pibil Nacho's will make you a superhero.

http://www.bbq-brethren.com/forum/sh...=149237&page=2


Here's a version chicagokp did recently, with a little less fluff.

http://www.bbq-brethren.com/forum/sh...d.php?t=156980
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Unread 04-30-2013, 01:03 PM   #15
Smoking Terrapin
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Quote:
Originally Posted by JONESY View Post
Smoked pork carnitas. I'm making them on Sunday.

http://www.bbq-brethren.com/forum/sh...d.php?t=105062

I like it. I also like Smokin John's plans. Carnitas it is. I think because my pork is usually paprika-heavy I'll just need to go with more of an oregano and cumin mix. Thanks! And sorry to be so persistent!
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