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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-30-2013, 03:44 PM   #1
beercuer
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Default Smoked Pork Meatloaf with Gravy Comfort

Cry with me Friends. My Lakers suffered a humiliating defeat in the playoffs. I needed a comfort food. So I turned to that old classic meatloaf. However, this one be done with ground pork rather than beef. Price was pretty good at about $2 per pound, as you can see on the packaging here (I actually had two pounds total):



I just took your classic recipe and added some veggies like chopped red bell pepper, celery, and onion. I opted to smoke it this time with hickory via side fire box, rather than in the main chamber.





Well, I'm sure ready to plate this smoky beast now. Of coarse comfort loaf requires the traditional comfort sides-- mashed taters and peas and carrots.



And we must not forget the all important gravy! Oh, I felt I could have eaten the whole loaf, it was so tasty. :D



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Unread 04-30-2013, 03:45 PM   #2
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Looks good.
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Unread 04-30-2013, 03:46 PM   #3
Mark Warren
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Looks like a Fatty to me
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Unread 04-30-2013, 03:54 PM   #4
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Smoked meat loaf, very nice.
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Unread 04-30-2013, 04:08 PM   #5
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Yummo, gimme some
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Unread 04-30-2013, 04:11 PM   #6
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Well, with everyone waving those white fla...um, I mean "towels"...

VERY nice plat you got there.
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Unread 04-30-2013, 04:23 PM   #7
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Lookin fine as frog hair there
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Unread 04-30-2013, 04:29 PM   #8
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Looks Great to me I love meatloaf
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Unread 04-30-2013, 05:05 PM   #9
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Looks Great to Me !!
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Unread 04-30-2013, 06:44 PM   #10
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Son of a gun am I hungry. That's a good looking plate.
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Unread 04-30-2013, 06:47 PM   #11
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I want some!
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Unread 04-30-2013, 06:47 PM   #12
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Smoked meatloaf is one of my favorites! That looks great! I did a chicken meatloaf the other day.
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Unread 04-30-2013, 07:06 PM   #13
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Great looking dish there!

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Unread 05-01-2013, 02:16 AM   #14
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Nice job!
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Unread 05-01-2013, 04:58 AM   #15
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Many thank you's, all!

Titch-- Considering the international date line issue, I wonder if same day shipping is possible? I wonder do you folks produce ground lamb? That might not be a baad idea either.

Guerry-- Yeah, what's with the white flags??? What were they thinking?

Ron-- I'm also able to get ground chicken. Next time... . I also want to try one with ground lamb if I can find that. I've done many beef and turkey ones. Turkey is actually excellent (to my tastes).
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