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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-17-2006, 10:50 PM   #1
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Join Date: 07-18-04
Default Everything you wanted to know...

About salt, but were afraid to ask.
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Old 02-18-2006, 09:44 AM   #2
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Join Date: 11-05-04
Location: New York City

Thanks! I got a big bag of sea salt from my bro in law for xmas, now I know a little more about it....
Fletcher's Brooklyn Barbecue

The Hampton Smoker Blog:

7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge
48" Klose Backyard Chef named Wubby
Willy the Wonder Grill
Weber Kettle named Georgiette
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Old 02-18-2006, 05:11 PM   #3
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Join Date: 09-14-05
Location: Vernon, Connecticut

Thank you Robert. I am now enlightened.
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
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Old 02-18-2006, 06:46 PM   #4
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Join Date: 07-07-04
Location: Richardson, Texas

Thanks Robert !!
I had no idea there was so many different kinds.
Mark P.

The reason I love this site:

3 WSM's
Weber Kettle w/ rotisserie
Weber Genesis
2 Turkey Fryers
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Old 02-18-2006, 07:05 PM   #5
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Join Date: 09-12-05

another good find, Rob thnks,, Cooks Illustraded did a taste amongst sea salts a while back .. there was one that was going for, I think $50-$60 a pound , but was beaten by a sea salt that we see in the stores regulary, Baleine.. which cost me the last time $2.79 for 26.5 oz...which is $1.69 a pound... ..
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Old 02-18-2006, 08:44 PM   #6
somebody shut me the fark up.
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Join Date: 07-10-05

Great Info as usual. Thanks Robert
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