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#1 |
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Banned
Join Date: 07-18-04
Downloads: 0
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#2 |
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Babbling Farker
Join Date: 11-05-04
Location: New York City
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Thanks! I got a big bag of sea salt from my bro in law for xmas, now I know a little more about it....
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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#3 |
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Babbling Farker
![]() Join Date: 09-14-05
Location: Manorville, Long Island
Downloads: 0
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Thank you Robert. I am now enlightened.
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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#4 |
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is One Chatty Farker
Join Date: 07-07-04
Location: Richardson, Texas
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Thanks Robert !!
I had no idea there was so many different kinds.
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************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers |
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#5 |
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Banned
Join Date: 09-12-05
Downloads: 0
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another good find, Rob thnks,, Cooks Illustraded did a taste amongst sea salts a while back .. there was one that was going for, I think $50-$60 a pound , but was beaten by a sea salt that we see in the stores regulary, Baleine.. which cost me the last time $2.79 for 26.5 oz...which is $1.69 a pound... ..
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#6 |
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Quintessential Chatty Farker
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
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Great Info as usual. Thanks Robert
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