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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-29-2013, 08:02 PM   #1
certified106
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Default Fresh Turkey Dinner!

Just finished up a fresh never been frozen turkey dinner! I got this 19lb gobbler on less than 24 hours ago and cooked up the breasts using some oak chunks on the kamado tonight.
I have had a bit of trouble with these bad boys getting dry before so I mixed up some Creole Butter and inject the breast before throwing them on. After Injecting them I dusted one with some yardbird rub and one with some Fin and Feather rub.
I chopped up a fresh spinach and lettuce salad topped off with fresh grated parmesean and olive garden dressing. The meal was simple but delicious and in my book it just doesn't get much better!

Fresh off the farm


Coming off the grill


You can see the Creole Butter that it was injected with


Plated!


The Creole Butter kept this breast so juicy it melted in your mouth!


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Old 04-29-2013, 08:07 PM   #2
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Yummmmmmmm!

KC
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Old 04-30-2013, 03:03 PM   #3
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Nice work all around. I love fin & feather!
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Old 04-30-2013, 03:27 PM   #4
oifmarine2003
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Nice bird and glad to see all the rain didn't screw you like it did me 2 weeks ago. Looks tasty!
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Old 04-30-2013, 04:10 PM   #5
DubfromGA
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Well done !!!

Nice bird and fun hunt. Down here the rattlesnakes are getting more active. Snake boots are a must have.

That Plowboy's Fin & Fur is great stuff, too.
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Old 04-30-2013, 04:29 PM   #6
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That does look succulent! Yum
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Old 04-30-2013, 05:06 PM   #7
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Looks Great Thanks
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Old 04-30-2013, 06:30 PM   #8
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Nicely done!
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