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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-27-2013, 10:45 AM | #1 |
Full Fledged Farker
Join Date: 04-12-12
Location: Westminster, MD
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New smoker!
OK Joe smoker is being seasoned. I have some mods planned (convetion plate and chimney extentsion) but wanted to check it out before mods. Holding steady at 265 by fire box and 240 by stack. I love tending the fire all day that's why I went off set.
And of course the ceremonial fatty about 3 hours into seasoning.
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[U]Doug-E-Q[/U] OK Joe Longhorn Weber "Sam Adams" Kettle Weber Smokey Joe Maverik ET732 |
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04-27-2013, 11:35 AM | #2 |
Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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Looks delicious, make sure to take some aftershots. where did you find that Oklahoma Joe? What are the pro's and con's?
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04-27-2013, 11:54 AM | #3 |
Full Fledged Farker
Join Date: 04-12-12
Location: Westminster, MD
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So far cons: its a fuel hog. But I knew that. Need that convection or tunning plates to even out heat and some but jot as much as I thought there would he leakage at firebox.
Pros: heavy duty steal. Holding temp like a champ. Tons of surface area for lots of product. Looks cool!
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[U]Doug-E-Q[/U] OK Joe Longhorn Weber "Sam Adams" Kettle Weber Smokey Joe Maverik ET732 |
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04-27-2013, 12:27 PM | #4 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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Nice looking cooker. A 25* difference is not too bad, especially without any mods.
Matt
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"Grandpa, you make the best meat, EVER!!" |
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04-27-2013, 12:29 PM | #5 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks nice!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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04-27-2013, 12:31 PM | #6 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Awesome! I've seen those at lowes they look pretty solid. Let me know how it performs.
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Stick burner. |
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04-27-2013, 12:41 PM | #7 |
Full Fledged Farker
Join Date: 04-12-12
Location: Westminster, MD
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Fatty turned out taste as always. 8lbs of lump kept her at 250ish for 4.5 hours. Let it die down still holding temps in low 200.
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[U]Doug-E-Q[/U] OK Joe Longhorn Weber "Sam Adams" Kettle Weber Smokey Joe Maverik ET732 |
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Thanks from:---> |
04-27-2013, 12:43 PM | #8 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Nice smoker and fatty!
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04-27-2013, 04:36 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking smoker and fattie!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-27-2013, 07:39 PM | #10 |
Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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That fattie came out great. I just purchased a 22.5 Weber and now you got me wanting to step up to one of these bag boys.
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04-27-2013, 07:46 PM | #11 |
is one Smokin' Farker
Join Date: 04-16-13
Location: here
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Were you in the Calvary during the War, Look at that Knife Man!
Food looks Great! |
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04-27-2013, 07:59 PM | #12 |
Full Fledged Farker
Join Date: 07-07-12
Location: Westfield, Wisconsin
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Nice rig
Thinking I may want something like that someday just for kickd...
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2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's. |
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04-27-2013, 07:59 PM | #13 |
Full Fledged Farker
Join Date: 07-07-12
Location: Westfield, Wisconsin
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Kicks i meant
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2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's. |
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04-28-2013, 08:51 AM | #14 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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excellent! glad to see its going well!!
heres mine, getting ready for yesterdays smoke
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] Last edited by ButtBurner; 07-23-2015 at 07:22 AM.. |
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04-28-2013, 03:11 PM | #15 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Congrats!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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