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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-29-2013, 04:49 PM   #1
ChetPunisher
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Join Date: 04-28-13
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Default New to Injection...

Well, I'm getting my first injection kit. I plan on using it on chicken and pork butts first. I was wondering if there were any tips or suggestions for a first timer? Any recipes I should try out? Thanks.
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Old 04-29-2013, 05:41 PM   #2
Big Country BBQ
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never injected chicken but inject butts all the tie with a simple mixture of 1/2 C sugar 1/2 can of Peach nectar 1 C apple juice and 1/4 C Worchestersire!
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Old 04-29-2013, 06:15 PM   #3
Lake Dogs
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Look up Chris Lilly's recipe. I suggest keeping it simple at first and work from there.

Something as simple as apple juice and worchestershire to start with, perhaps a little of your rub to tie in the flavors...
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Old 04-29-2013, 06:50 PM   #4
buttburnersbbq
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I inject butts with a mixture of apple juice, brown sugar, Worcestershire sauce and Salt. There is no measurement ,just do by looks. Just started injecting this year and results are unbelievable.
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