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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-29-2013, 04:52 AM   #1
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
Default Jerk Fusion (pr0n)

Playing with Jerk marinades and made some pork shoulder chunks , smoed with hickory and a little apple

Smoked osme Sweet taters with some dry jerk rub

Served it with roti and some home made slaw and it was magic!

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Old 04-29-2013, 05:59 AM   #2
code3rrt
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Looks outta site!

KC
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Old 04-29-2013, 07:26 AM   #3
Garyclaw
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Everything looks great Buccs. Nice plate!
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Old 04-29-2013, 07:32 AM   #4
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I'd be all over that!
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Old 04-29-2013, 07:37 AM   #5
buccaneer
somebody shut me the fark up.
 
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Quote:
Originally Posted by chicagokp View Post
I'd be all over that!
Clutch tight,could be an eclipse you're seeing!
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Old 04-29-2013, 08:15 AM   #6
buccaneer
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dont think I haven't noticed all u lurking suckers who haven't posted !
hh
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Old 04-29-2013, 04:40 PM   #7
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That fixed 'em!
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