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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-04-2013, 10:20 AM   #1
deepsouth
somebody shut me the fark up.
 
Join Date: 04-21-10
Location: Biloxi, MS
Default here are my first moinks

MOINKS or moinks or Noskos MOINKS.....i still can't farking figure it out.

meatballs are 100% beef, a bit of bread crumbs, onions and garlic, rolled in a couple different bbq rubs and paprika and salt and fresh cracked peppercorn medley...














they are excellent. too bad i made them for someone else.....
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Old 05-04-2013, 10:37 AM   #2
wnkt
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Looks like you have em figured out to me
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Old 05-04-2013, 10:53 AM   #3
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Nice!
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Old 05-04-2013, 11:36 AM   #4
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Those look great. Now I'm hungry.
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Old 05-04-2013, 11:47 AM   #5
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I don't care what you call them. I just wish I had some. They look great.
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Old 05-04-2013, 11:56 AM   #6
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Looks great! Is it safe to assume you'll be doing this again?
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Old 05-04-2013, 11:58 AM   #7
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MOINK-a licious!!
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Old 05-04-2013, 12:03 PM   #8
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Welcome to the MOINKdom!!
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Old 05-04-2013, 12:12 PM   #9
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Looks great, nice work!

KC
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Old 05-04-2013, 12:18 PM   #10
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The bacon wrap almost makes them look like rosebuds.
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Old 05-04-2013, 12:24 PM   #11
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sweet...gotta try some this weekend
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Old 05-04-2013, 12:26 PM   #12
BobM
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They look great, I gotta try them sometime!
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Old 05-04-2013, 12:33 PM   #13
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Nice job!!!
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Old 05-04-2013, 01:04 PM   #14
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Nice MOINKS
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Old 05-04-2013, 03:15 PM   #15
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Verynice
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