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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-29-2013, 10:47 AM   #16
Arlin_MacRae
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Beauties! I don't think I'd get away with using that many habs at my house, though. :)
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Unread 04-29-2013, 01:13 PM   #17
cowgirl
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Ribs and rum? Tucks my kind of guy! Looks delicious!
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jeanie
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Unread 04-29-2013, 03:36 PM   #18
Garrett
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Can I borrow Tucks to cook me some ribs this weekend?? I promise to buy him some Rum if that's what it takes. Those look good.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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