Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 04-28-2013, 07:54 PM   #1
Full Fledged Farker
Join Date: 01-23-10
Location: North Richland Hills Texas
Default 1st ever Chuckie in my new WSM-PrON!!!

Second cook on the WSM, this time I saw a nice little chuck roast on sale at the Krogers and decided to take it on...

This was my first ever attempt at a chuckie and after some researching on what other Brethren posters had done, i took some of what I saw, mixed it up and fired the WSM up.

I wanted to make it easy, and this worked out rather well on my first attempt, it came out tender enough to pull and to slice.

Started by brushing the roast with some olive oil and sprinkling some Montreal Steak seasoning and waited till the WSM hit 225f...

I used K blue charcoal and a small mesquite log.

Once I got to temp, i put the chuckie in the WSM and waited until it hit 165f.

Once I hit that marker, I had a roast pan in which I had cut up some yukon gold potatoes, carrots, onion and added a can of beef broth.
I just put the chuckie on top of it and covered with foil.

Made sure my mesquite was all burned off as I did not want the veggies to take on the mesquite smoke taste.

I increased the temp to 275f and waited until it hit 195F, pulled it out and just put in my cold oven to rest for 45 minutes.

It came out great, nice smoke ring and tender.

The whole process took about 7 hours from start to plate.

I sliced it up to eat for supper with my wife and the rest I pulled and threw it back in with the potato/carrot mix and will enjoy later!
Attached Images
File Type: jpg chuck1.jpg (61.9 KB, 293 views)
File Type: jpg chuck2.jpg (71.8 KB, 290 views)
File Type: jpg ChuckT.jpg (26.4 KB, 291 views)
File Type: jpg Chuck3.jpg (78.8 KB, 291 views)
File Type: jpg chuck4.jpg (73.5 KB, 295 views)
File Type: jpg ChuckF.jpg (33.5 KB, 293 views)
[FONT=Arial Black]Ozzy[/FONT]

[FONT=Arial][COLOR=blue]Bubba Keg [/COLOR][/FONT]
[FONT=Arial][COLOR=#0000ff]Weber One Touch Gold 22.5[/COLOR][/FONT]
[FONT=Arial][COLOR=#0000ff]WSM 22.5[/COLOR][/FONT]
[FONT=Arial][COLOR=#0000ff]NB Hondo with mods[/COLOR][/FONT]
[FONT=Arial][COLOR=#0000ff]Brinkman el cheapo vertical smoker with mods[/COLOR][/FONT]
[FONT=Arial][COLOR=black][B]Splash proof Super-Fast Black Thermapen[/B][/COLOR][/FONT]
ozlites is offline   Reply With Quote

Thanks from:--->
Old 04-28-2013, 07:55 PM   #2
Full Fledged Farker
Smokin'Butts's Avatar
Join Date: 03-29-13
Location: Anderson, South Carolina

Looks Great!
Smokin'Butts is offline   Reply With Quote

Thanks from:--->
Old 04-28-2013, 07:56 PM   #3
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA

Nolan Ryan must be proud. Congrats man!!!
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
Kamado Joe Jr. [/COLOR]
A bunch of Webers
Smoothsmoke is offline   Reply With Quote

Thanks from:--->
Old 04-28-2013, 07:58 PM   #4
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

That looks great!
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote

Thanks from:--->
Old 04-28-2013, 08:27 PM   #5
Quintessential Chatty Farker

martyleach's Avatar
Join Date: 12-17-10
Location: Pleasanton, Ca

Good looking Chuckie! Nice meal.
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
martyleach is offline   Reply With Quote

Thanks from:--->
Old 04-28-2013, 08:31 PM   #6
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

That looks great, nice cooking
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote

Thanks from:--->
Old 04-28-2013, 08:34 PM   #7
is one Smokin' Farker

Budman1's Avatar
Join Date: 02-13-13
Location: Wyoming County, N.Y.

Looks great!
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Semper Fi
Budman1 is offline   Reply With Quote

Thanks from:--->
Old 04-28-2013, 08:35 PM   #8
is One Chatty Farker
71-South's Avatar
Join Date: 05-02-08
Location: Harrisonville, MO

The only way to improve on that would have been to beat the crap out of Robin Ventura. Nice eats!

Yoder YS640 / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Harrisonville/Lee's Summit, Missouri
Grip it. Rip it. Let the big hog eat!
71-South is offline   Reply With Quote

Thanks from:--->
Old 04-28-2013, 08:44 PM   #9
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

That does NOT look disappointing!! Good job.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is online now   Reply With Quote

Thanks from:--->
Old 04-28-2013, 08:56 PM   #10
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

Nice plate!
hopelessly, helplessly, happily addicted (to a shipload of Webers)
charrederhead is offline   Reply With Quote

Thanks from:--->
Old 04-28-2013, 09:58 PM   #11
Full Fledged Farker
Novass's Avatar
Join Date: 02-15-10
Location: Wylie texas

Nice job
22.5 ots, 26.75 otg, uds, Big Black Joe, 30x84 deluxe Shirley fabrication
Novass is offline   Reply With Quote

Thanks from:--->
Old 04-28-2013, 10:42 PM   #12
Full Fledged Farker
swinn's Avatar
Join Date: 12-07-09
Location: Kansas City, Mo.

I absolutely love chucks on the smoker. Yours looks like a spot on classic. Good job.
KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser
swinn is offline   Reply With Quote

Thanks from:--->
Old 04-28-2013, 10:56 PM   #13
is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY

Great looking eats nice job
Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520
Sunra is offline   Reply With Quote

Thanks from:--->
Old 04-28-2013, 11:01 PM   #14
Brother Matt
Full Fledged Farker
Join Date: 07-10-12
Location: Olypen, Washington

Dang nice work there Ozzy.
Cooking on a crazy contraption...
Brother Matt is offline   Reply With Quote

Thanks from:--->
Old 04-28-2013, 11:14 PM   #15
Knows what a fatty is.
Join Date: 04-10-13
Location: indianapolis, in

looks good hope my first cook turns out that well
love2q is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 06:57 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts