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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-17-2014, 12:38 PM   #76
ITBFQ
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I like a 50/50 mix of Plowboy's Yardbird and Cimmaron Doc's on my ribs.
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Unread 03-17-2014, 07:04 PM   #77
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3eyz
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Unread 03-17-2014, 07:11 PM   #78
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I like Texas bbq rubs Grand Champion and the new rub The right stuff.

I still have to try Simply Marvelous rubs.
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Unread 03-17-2014, 07:39 PM   #79
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BPS Sweet Money
SM Sweet Seduction
"West Coast Offense"
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Unread 03-18-2014, 07:00 AM   #80
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I go with BPS Money Rub as a base, SM Sweet and Spicy then a light top coat of SM Cherry rub


Makes the tounge smack off the back of your neck beggin for more
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Unread 03-18-2014, 07:12 AM   #81
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Bluey (Bluetang) was kind enough to send me some Florida Rubs. He said he wasn't married to any of these, but they are bloody good.

Lawsons and Everglades. Bluey gave me 2 shakers for each of the brands.

Really good stuff from Florida!

Cheers!

Bill
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Unread 03-18-2014, 09:33 AM   #82
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I use my own "Badonkadonk" rub.

It's good on pork, but even better on chicken.
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Unread 03-18-2014, 10:24 AM   #83
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I haven't found anything that I care to stick to long term. Tried Plowboy's and thought it was very good, both BB and Yardbird, but you can't buy it locally here and I pretty much operate on a whim when it comes to rubs so I pick up whatever catches my eye when I go to the store. I always keep a couple of shakers of Fiesta Rib Rub in the pantry and it is sort of my fallback. My local HEB has started carrying a bigger selection of BBQ products (Blues Hog in particular), so I pick up a bottle here and there.
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