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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-28-2013, 06:09 PM   #1
Dex
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Default What is your "go to" rib rub?

I've been using Simply Marvelous Spicy Apple for a long time on my ribs. Would like to try some other things and thought I would see what you all prefer as your go to rub on ribs?
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Unread 04-28-2013, 06:24 PM   #2
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Plowboy's Yardbird or SM Cherry
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Unread 04-28-2013, 06:24 PM   #3
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For Beef: Kosher salt, and fresh cracked black pepper
Pork: SM sweet and spicy, or Plowboys Yardbird.. Both are winners
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Unread 04-28-2013, 06:25 PM   #4
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I use a basic home made Memphis style rub.
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Unread 04-28-2013, 06:28 PM   #5
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Plowboys Yardbird and Smokin Guns Hot - 50/50.
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Unread 04-28-2013, 06:33 PM   #6
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I really like the Oak Ridge BBQ Secret Weapon.
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Unread 04-28-2013, 06:35 PM   #7
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I dig SM Sweet & Spicy or Sweet Seduction.
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Unread 04-28-2013, 06:40 PM   #8
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J. Lee Roy's Cookin' Seasoning. My cousin who's from Susanville, CA (the town, not the prison) got me hooked on it years ago so now I order by the case online.
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Unread 04-28-2013, 06:42 PM   #9
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yard bird
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Unread 04-28-2013, 06:46 PM   #10
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I like the Blues Hog dry rub on my ribs.
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Unread 04-28-2013, 06:49 PM   #11
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I like sweet ribs so for me it's SM Cherry and or SM Sweet Seduction...
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Unread 04-28-2013, 06:50 PM   #12
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I am on a 3 eyes kick now. Love it on anything that links or gawks.
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Unread 04-28-2013, 06:51 PM   #13
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Everything they all said.

I really like to use Simply Marvelous Sweet and Spicy as a top coat. A base coat of The Rub Company Santa Maria, or now Barney & Dave's is there as well. Or my own basic Santa Maria rub.

My go to change-up is Dizzy Pig salt-free Dizzy Dust as the top coat. It is the non-sweet option
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Unread 04-28-2013, 06:52 PM   #14
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I do like 3-Eyz rub, especially when I am going to sauce with Blues Hog or other sweet sauce. It just works.
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Unread 04-28-2013, 07:10 PM   #15
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I stick with Yardbird for store-bought. I usually order a 5lb bag when I stock up on Blues Hog.
When I am making my own, I usually make PatioDaddio's Memphis style dry rub...it's money on everything.
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