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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-28-2013, 05:47 PM   #1
tatonka3a2
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Default Smoked Mongolian Beef

This cook was inspired by my Bountiful Basket that I got this week.




Started with a Tri Tip all trimmed up.




Put the Tri Tip on early in the morning with the Yoder off and just the tube smoker going with Oak pellets. Smoked for about 2 hours and then got wrapped and into the fridge to rest until dinner time.




Fast forward to early evening and getting everything ready. The veggies.....





Put the Tri Tip in the freezer to make the slicing a little easier.





Once sliced I thought this was the perfect time to break out our new toy - the meat tumbler!! Took the sliced Tri Tip coated it in cornstarch and added the marinade; soy sauce, hoisin sauce, and fish sauce.




Tumbling.... Got this from Todd at Amazen Products, I can see using this a lot!! http://www.amazenproducts.com/Produc...tCode=AGS-CT20




All the veggies in, right before adding the sauce and meat.




All in together!




While the above was going on, the egg rolls were getting happy on the Yoder!




Finally all done and plated up! Smoked Mongolian Beef, egg rolls, brown rice, and some sweet and sour sauce.




This is a KEEPER!! Wonderful flavor and the Tri Tip was incredible in this dish!
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Unread 04-28-2013, 05:49 PM   #2
Smokin'Butts
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Looks awesome! Made me hungry
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Unread 04-28-2013, 08:54 PM   #3
Arlin_MacRae
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Nicely done, sir!
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Unread 04-28-2013, 08:58 PM   #4
landarc
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That looks good, nice cooking.

I don't even know what Mongolian Beef is, off to google
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Unread 04-28-2013, 09:18 PM   #5
ozlites
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I would like that!
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Unread 04-29-2013, 12:24 AM   #6
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Looks delicious!

KC
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Unread 04-29-2013, 12:48 AM   #7
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Looks superb mate
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Unread 04-29-2013, 07:28 AM   #8
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That looks better than the last time I got it at a restaurant. Nice!
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Unread 04-29-2013, 10:57 AM   #9
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Well done, thanks for sharing. I've been seeing some recipies using fried wonton wrappers to make taco shells - this w/ those & a little cabbage :sound awsome!
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Unread 04-29-2013, 11:04 AM   #10
John Bowen
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Looks really good – a meal fit for the best Mongolians!
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Unread 04-29-2013, 11:28 AM   #11
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I like Mongolian Beef, and that looks outstanding!

Matt
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Unread 04-29-2013, 06:30 PM   #12
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Man, I would kill for a plate of that right now. Nice.
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Unread 05-01-2013, 07:36 AM   #13
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Man I just love being made hungry at 8:30 in the morning and Lunch is 3 hours away
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Unread 05-01-2013, 07:37 AM   #14
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Yummm!
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Unread 05-01-2013, 10:40 AM   #15
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Outstanding!
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