The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-01-2013, 04:19 PM   #1
Daggs
is one Smokin' Farker
 
Join Date: 09-09-12
Location: Crystal Lake IL
Default What do you like on your Breasts?

Making chicken breasts tonight, 3 to be exact. I'm looking to see how the simply marvelous rubs are on them. Any one have suggestions? 2 will be SM and the other will be Schultzy's chicken seasoning.
__________________
22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...
Daggs is offline   Reply With Quote


Old 05-01-2013, 04:23 PM   #2
DownHomeQue
is One Chatty Farker

 
DownHomeQue's Avatar
 
Join Date: 10-11-12
Location: Jonesboro. AR
Default

Thread title gets a LOL.. I like a little Strawberry's bbq rub after i brine them for about 30 minutes..
__________________
http://www.bbq-brethren.com/forum/sh...d.php?t=243527
150 Gallon Build (In Progress)

http://www.bbq-brethren.com/forum/sh...d.php?t=148660

250 Gallon Offset Build (2012)

http://www.bbq-brethren.com/forum/sh...d.php?t=211078

600 Gallon Offset Build (2016)
DownHomeQue is offline   Reply With Quote


Thanks from:--->
Old 05-01-2013, 04:24 PM   #3
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

If you have the pecan, it is a good choice. Also the cherry. Take off the skin, coat well with rub, and smoke as you go. A little sauce at the end is a good idea
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote


Thanks from:--->
Old 05-01-2013, 04:29 PM   #4
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Vernon, Connecticut
Default

Tassels
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is offline   Reply With Quote


Old 05-01-2013, 04:34 PM   #5
Daggs
is one Smokin' Farker
 
Join Date: 09-09-12
Location: Crystal Lake IL
Default

Quote:
Originally Posted by Sawdustguy View Post
Tassels
Agreed but the wife doesn't have any to spare. Gonna have to stick with seasonings
__________________
22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...
Daggs is offline   Reply With Quote


Old 05-01-2013, 05:26 PM   #6
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

I prefer my lips to pasties oops... wrong critter. Marinate in Zesty Italian dust with Slap Yo Momma .
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Thanks from: --->
Old 05-01-2013, 05:37 PM   #7
peaspurple
is one Smokin' Farker
 
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
Default

I like rubbing them with a lil oil. Either type of breast actually.
__________________
A Wonderful Family!!!
peaspurple is offline   Reply With Quote


Thanks from: --->
Old 05-01-2013, 05:39 PM   #8
Freddy j
is one Smokin' Farker

 
Join Date: 11-22-12
Location: Boston
Default

Quote:
Originally Posted by Sawdustguy View Post
Tassels
Lol! And maybe a skanky tattoo.
__________________
Kamado Joe Big Joe -- Kamado Joe Classic -- Kamado Joe Jr -- WSM mini
Freddy j is offline   Reply With Quote


Thanks from:--->
Old 05-01-2013, 05:52 PM   #9
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Default

Quote:
Originally Posted by Sawdustguy View Post
Tassels
On YOUR breasts?!
Hmmm.....got any pictures of THAT Guy?!

Quote:
Originally Posted by Bludawg View Post
I prefer my lips to pasties
You can kiss your own breasts?!






I don't usually do rub or sauce on chicken breasts, whether skin and bone ON or OFF. I like just S&P and maybe EVOO. Perhaps a little cumin or oregano. I only sauce comp chicken. NEVER at home.
__________________
Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
Wampus is offline   Reply With Quote


Old 05-01-2013, 06:24 PM   #10
fingerlickin'
Quintessential Chatty Farker

 
Join Date: 07-08-10
Location: Boyertown, PA
Default

I make a half dozen chicken breasts every Sunday for lunch for the week. I like Sweet and Spicy or Spicy Apple. You can't go wrong with SM Season All though. Really, you can't go wrong with any of them.
__________________
[COLOR=Navy][COLOR=Black][I]
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
[/B][/COLOR][/COLOR]
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Old 05-01-2013, 06:29 PM   #11
dwfisk
Babbling Farker

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, Florida
Default

I ain't touchin this one!
__________________
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is offline   Reply With Quote


Old 05-01-2013, 07:33 PM   #12
firefighter4634
is one Smokin' Farker
 
Join Date: 05-09-11
Location: Moville Iowa
Default

Quote:
Originally Posted by Sawdustguy View Post
Tassels
After reading the title of the thread I knew someone would go there! Too funny. All that aside I like skinless with some EVO and Yardbird rub. Cooked on the BGE with some cherry wood.
__________________
BWS Fatboy
firefighter4634 is offline   Reply With Quote


Thanks from:--->
Old 05-01-2013, 07:55 PM   #13
lastmajordude
is one Smokin' Farker

 
lastmajordude's Avatar
 
Join Date: 03-11-12
Location: Central, Ms
Default

Too funny!!!!!!!!!!!!!! or was that TWO??
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / LP cooktop / Bubba Keg
"The artist formerly known as Ilikebigbutts"
lastmajordude is online now   Reply With Quote


Old 05-01-2013, 09:12 PM   #14
NC-Q
Knows what a fatty is.
 
Join Date: 02-19-13
Location: Charleston, SC
Default

I love doing them with some of my favorite poultry rub that consists of salt, lemon pepper, garlic, onion, rosemary and oregano- finished with a little Alabama white sauce!
__________________
Silver Smoker with all the typical mods, UDS, 18.5 Weber OTS, Smokey Joe
NC-Q is offline   Reply With Quote


Thanks from:--->
Old 05-01-2013, 09:38 PM   #15
flyingbassman5
is one Smokin' Farker
 
flyingbassman5's Avatar
 
Join Date: 11-26-12
Location: Saint Louis MO
Default

Do the CoolWhip!


I like mine with a little bit of oil and some tasty rub
__________________
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
flyingbassman5 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 08:59 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts