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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-01-2013, 04:19 PM   #1
Daggs
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Default What do you like on your Breasts?

Making chicken breasts tonight, 3 to be exact. I'm looking to see how the simply marvelous rubs are on them. Any one have suggestions? 2 will be SM and the other will be Schultzy's chicken seasoning.
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Unread 05-01-2013, 04:23 PM   #2
DownHomeQue
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Thread title gets a LOL.. I like a little Strawberry's bbq rub after i brine them for about 30 minutes..
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Unread 05-01-2013, 04:24 PM   #3
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If you have the pecan, it is a good choice. Also the cherry. Take off the skin, coat well with rub, and smoke as you go. A little sauce at the end is a good idea
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Unread 05-01-2013, 04:29 PM   #4
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Tassels
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Unread 05-01-2013, 04:34 PM   #5
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Quote:
Originally Posted by Sawdustguy View Post
Tassels
Agreed but the wife doesn't have any to spare. Gonna have to stick with seasonings
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Unread 05-01-2013, 05:26 PM   #6
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I prefer my lips to pasties oops... wrong critter. Marinate in Zesty Italian dust with Slap Yo Momma .
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Unread 05-01-2013, 05:37 PM   #7
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I like rubbing them with a lil oil. Either type of breast actually.
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Unread 05-01-2013, 05:39 PM   #8
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Quote:
Originally Posted by Sawdustguy View Post
Tassels
Lol! And maybe a skanky tattoo.
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Unread 05-01-2013, 05:52 PM   #9
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Quote:
Originally Posted by Sawdustguy View Post
Tassels
On YOUR breasts?!
Hmmm.....got any pictures of THAT Guy?!

Quote:
Originally Posted by Bludawg View Post
I prefer my lips to pasties
You can kiss your own breasts?!






I don't usually do rub or sauce on chicken breasts, whether skin and bone ON or OFF. I like just S&P and maybe EVOO. Perhaps a little cumin or oregano. I only sauce comp chicken. NEVER at home.
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Unread 05-01-2013, 06:24 PM   #10
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I make a half dozen chicken breasts every Sunday for lunch for the week. I like Sweet and Spicy or Spicy Apple. You can't go wrong with SM Season All though. Really, you can't go wrong with any of them.
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Unread 05-01-2013, 06:29 PM   #11
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I ain't touchin this one!
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Unread 05-01-2013, 07:33 PM   #12
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Quote:
Originally Posted by Sawdustguy View Post
Tassels
After reading the title of the thread I knew someone would go there! Too funny. All that aside I like skinless with some EVO and Yardbird rub. Cooked on the BGE with some cherry wood.
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Unread 05-01-2013, 07:55 PM   #13
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Too funny!!!!!!!!!!!!!! or was that TWO??
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Unread 05-01-2013, 09:12 PM   #14
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I love doing them with some of my favorite poultry rub that consists of salt, lemon pepper, garlic, onion, rosemary and oregano- finished with a little Alabama white sauce!
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Unread 05-01-2013, 09:38 PM   #15
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Do the CoolWhip!


I like mine with a little bit of oil and some tasty rub
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