oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 04-28-2013, 12:16 PM   #1
Swine Spectator
is one Smokin' Farker

 
Swine Spectator's Avatar
 
Join Date: 06-04-12
Location: New Orleans, LA
Default Stayed up late...(Brisket pRon)

It's been a while since I cooked a brisket and yesterday I decided to correct that. I got a late start and didn't get the meat on the pit until noon. I was running the pit at 210-220. After six hours I decided to foil in hopes of speeding things up a bit.

At midnight, it still wasn't quite done, so I stayed up watching "Iron Man". Around 1:30 it started to rain, so I preheated the oven to 250, put the wrapped brisket in it, I turned off the oven, and went to bed.

When I woke up at 6:00, the brisket was still very warm. Here are a few pics of my dinner tonight:
Brisket

Burnt Ends

Not bad for being out of practice.

David
The Swine Spectator
__________________
Klose 20 x 48, 26.75" OTG, 22.5" WSM, 18" Jumbo Joe, SJG, stainless hibachi w/ rotisserie, cinderblock hog cooker

(Former pits: New Braunfel's El Dorado, Stainless Performer, SJP, SJS)

"There's nothing magical about 225, except waking up earlier and eating later." - DaveAlvarado

Certified IMBAS MOINK Baller!
Swine Spectator is offline   Reply With Quote


Thanks from:--->
Old 04-28-2013, 12:22 PM   #2
DubfromGA
is one Smokin' Farker

 
DubfromGA's Avatar
 
Join Date: 01-08-13
Location: Georgia
Default

Wow.......that looks perfect !!!!!!
__________________
Current Gear: Kamado Joe Big Joe Black, Kamado Joe Big Joe Red, CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote


Old 04-28-2013, 12:23 PM   #3
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

Looks good! Bet your house smelled pretty good!
__________________
Battle Box - Midi UDS - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM - White Lightning Thermopen
chicagokp is offline   Reply With Quote


Old 04-28-2013, 12:49 PM   #4
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

Mighty fine!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
bluetang is online now   Reply With Quote


Old 04-28-2013, 12:56 PM   #5
criffaaa1
is one Smokin' Farker

 
criffaaa1's Avatar
 
Join Date: 08-14-11
Location: Cleveland OH.
Default

killer smoke ring looks great.
__________________
22.5 ots, 22.5 wsm, kingsford deluxe
criffaaa1 is offline   Reply With Quote


Old 04-28-2013, 04:09 PM   #6
71-South
is One Chatty Farker
 
71-South's Avatar
 
Join Date: 05-02-08
Location: Harrisonville, MO
Default

Those burnt ends look incredible!
__________________

Yoder YS640 / UDS / Mini WSM
---
Hackers -n- Hogs Competition BBQ Team
Harrisonville/Lee's Summit, Missouri
Grip it. Rip it. Let the big hog eat!
71-South is offline   Reply With Quote


Old 04-28-2013, 04:12 PM   #7
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Not bad at all, looks quite good. I was just saying to another Brethren that I need to do a brisket cook to keep my hand up.
__________________
you won't always like the answer that you get - Ronelle

"perhaps...but then again...maybe not..."

SSS
landarc is offline   Reply With Quote


Old 04-28-2013, 04:13 PM   #8
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Default

Quote:
Originally Posted by criffaaa1 View Post
killer smoke ring looks great.
+1
Quote:
Originally Posted by 71-south View Post
those burnt ends look incredible!
+1
Mark Warren is offline   Reply With Quote


Old 04-29-2013, 02:51 PM   #9
Swine Spectator
is one Smokin' Farker

 
Swine Spectator's Avatar
 
Join Date: 06-04-12
Location: New Orleans, LA
Default

I have to say that these were the best burnt ends I have ever had. They were very tender, but held together well. They had an awesome beefy flavor, too.
__________________
Klose 20 x 48, 26.75" OTG, 22.5" WSM, 18" Jumbo Joe, SJG, stainless hibachi w/ rotisserie, cinderblock hog cooker

(Former pits: New Braunfel's El Dorado, Stainless Performer, SJP, SJS)

"There's nothing magical about 225, except waking up earlier and eating later." - DaveAlvarado

Certified IMBAS MOINK Baller!
Swine Spectator is offline   Reply With Quote


Old 04-29-2013, 07:34 PM   #10
savageford
is one Smokin' Farker
 
Join Date: 02-24-13
Location: Westfield, MA
Default

Looks awesome!
savageford is offline   Reply With Quote


Old 04-29-2013, 08:10 PM   #11
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Nice cook, looks like it came out perfectly in the end!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Old 04-29-2013, 08:12 PM   #12
certified106
Full Fledged Farker
 
certified106's Avatar
 
Join Date: 03-07-12
Location: Athens, Ohio
Default

Looks perfect!
__________________
Kamado Joe Classic, Chargriller Kamado, Weber 22.5 Kettle
certified106 is offline   Reply With Quote


Old 04-29-2013, 08:15 PM   #13
TroyA65
is one Smokin' Farker

 
TroyA65's Avatar
 
Join Date: 04-20-13
Location: Pleasant Prairie, WI
Default

looks tasty!
TroyA65 is offline   Reply With Quote


Old 04-29-2013, 11:56 PM   #14
tinman
On the road to being a farker
 
Join Date: 09-09-12
Location: Renton, Washington
Default

Those burnt ends are killin me.
__________________
Brick Red Weber Performer
UDS
22.5 Kettle Weber One Touch Silver
Frankenweber!
tinman is offline   Reply With Quote


Old 04-30-2013, 12:47 AM   #15
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
Location: USA
Default

Those burnt ends do look great. Honestly I've never made burnt ends but after seeing yours I'm definitely going to.
__________________
Rick
J'ville Grill is offline   Reply With Quote


Reply

Tags
brisket

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 07:04 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.