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Unread 04-28-2013, 09:45 AM   #1
Ross in Ventura
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Default Grilled Cedar Planked Teriyaki Samon






Soaked the plank for 6-hrs. Marinaded the Salmon 6-hrs. Brushed the plank with Olive Oil on the fish side



On the grill @425*

After 5-min.

10-min.





Pulled @ 20-min. a little less next time and it sure was good. The reason there are no finishing pictures it looked so good I forgot them!

Thanks for looking
Ross
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Unread 04-28-2013, 09:52 AM   #2
Butt Rubb'n BBQ
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That looks yummy!
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Unread 04-28-2013, 09:52 AM   #3
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Excellent Bossz!
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Unread 04-28-2013, 10:26 AM   #4
Oldbob
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That Salmon Looks Perfect to Me !
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Unread 04-28-2013, 10:41 AM   #5
TammyC
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That looks great, aways looking for yummy new salmon ideas. I just ordered some cedar planks, can't wait to thy this out
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Unread 04-28-2013, 10:46 AM   #6
Mark Warren
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Very Nice
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Unread 04-28-2013, 10:54 AM   #7
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Ross that looks amazing I am not ahuge fan of teriaki but I amof Slmon and cedar plank Would definately try it
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Unread 04-28-2013, 11:09 AM   #8
bluetang
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THAT is purdy!!
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Unread 04-28-2013, 05:43 PM   #9
cowgirl
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That's a beautiful piece of salmon Ross!! Bet it was delicious!

Thanks again for mentioning the Southern Seasoning. I scored some this week and gave it a try on beef ribs. It was really tasty!!
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Unread 04-28-2013, 05:48 PM   #10
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Very nice Ross! But I miss your wine glass....
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Unread 04-28-2013, 07:10 PM   #11
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Looks great Ross!
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Unread 04-28-2013, 07:15 PM   #12
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Nicely done!
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Unread 04-28-2013, 07:34 PM   #13
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Looks real tasty, nice work!

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Unread 04-28-2013, 08:10 PM   #14
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Lookin' great there Ross! One of our favorite meals around here. I'm not hung up on cedar though. I have a woodshop.... so it might be cherry, alder or sugar maple.
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Unread 04-28-2013, 08:49 PM   #15
Ross in Ventura
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Quote:
Originally Posted by cowgirl View Post
That's a beautiful piece of salmon Ross!! Bet it was delicious!

Thanks again for mentioning the Southern Seasoning. I scored some this week and gave it a try on beef ribs. It was really tasty!!
I'm glad you enjoyed Southern Flavor Jeanie I've enjoyed it for years a great seasoning. Have a great week

Ross
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