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Old 04-30-2013, 09:04 PM   #1
is One Chatty Farker
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Join Date: 10-24-11
Location: Granbury, Texas
Default Speaking of brisket leftovers! (Pron)

Smoked a 13 lb brisket Sunday. Tonight, leftovers! Brisket tacos with fresh tortillas from HEB, fresh cilantro and onions from garden, my wife's homemade salsa, and of course brisket!
My real name is Clint. Weber Kettle 22.5. UDS. Working on offset smoker.
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Old 04-30-2013, 09:44 PM   #2
J'ville Grill
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Join Date: 11-18-10
Location: USA

Looks good from here I'd hit that.
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Old 04-30-2013, 09:44 PM   #3
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Join Date: 12-09-04
Location: Chicago 'Burbs

Looks good.

And big
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Old 04-30-2013, 09:55 PM   #4
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA

Very nice!
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Old 04-30-2013, 10:17 PM   #5
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Join Date: 02-07-11
Location: brenham, texas

Originally Posted by J'ville Grill View Post
Looks good from here I'd hit that.
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Old 05-01-2013, 12:04 AM   #6
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Join Date: 05-02-08
Location: Harrisonville, MO

I'd hit that right now!

Yoder YS640 / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Harrisonville/Lee's Summit, Missouri
Grip it. Rip it. Let the big hog eat!
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Old 05-01-2013, 12:10 AM   #7
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Looks delicious!!
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Old 05-01-2013, 08:59 AM   #8
somebody shut me the fark up.
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Old 05-01-2013, 09:14 AM   #9
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Join Date: 04-26-13
Location: Thief River Falls, MN

Tonight it is brisket leftovers for us, brisket french dips, french loaf crusted in the oven then throw so brisket and provalone cheese on back in the over to melt the cheese and aujus on the side
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Old 05-01-2013, 11:08 AM   #10
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Join Date: 08-14-11
Location: Cleveland OH.

nice looking tacos bet they were delicious.
22.5 ots, 22.5 wsm, kingsford deluxe
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Old 05-01-2013, 01:56 PM   #11
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

I would definately hit that
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