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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-28-2013, 10:05 AM   #1
chicagokp
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Default Brisket Cook on the drum

It was a great day in the Chicago area...Brisket was on the menu...



13.5 pounder the trimmed to about 10.5.



Seasoned up with Bovine.



Drum up to temp...Kingsford Blue with Oak.



Just under 4 hours in...



7 Hours



After the rest...



Separated the point and flat and starting a few slices...



Plated with sides..



And for dessert, vanilla with a little chili jam that I got from Bucc's. Wow we is that spicy!



Enjoy!
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Old 04-28-2013, 10:12 AM   #2
Phubar
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That's looking awesome!
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Old 04-28-2013, 10:14 AM   #3
IamMadMan
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Yummmmm.. I'm hungry
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Old 04-28-2013, 10:58 AM   #4
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Sign me up
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Old 04-28-2013, 11:11 AM   #5
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Wow, that looks delicious, well done!
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Old 04-28-2013, 11:13 AM   #6
Bbq Bubba
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Outstanding!
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Old 04-28-2013, 11:26 AM   #7
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looks great.
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Old 04-28-2013, 11:28 AM   #8
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Franklin who? Great job.
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Old 04-28-2013, 12:02 PM   #9
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YUM That looks like a Great Meal
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Old 04-28-2013, 12:04 PM   #10
bluetang
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That b lookin FINE!!
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Old 04-28-2013, 12:24 PM   #11
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Looks great. I have got to try to cook a brisket on my drum at some point.
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Old 04-28-2013, 12:29 PM   #12
oifmarine2003
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Looks great. I think I could smell that from my house!
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Old 04-28-2013, 03:14 PM   #13
1911Ron
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Looks fantastic I'll take a plate please!
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Old 04-28-2013, 03:27 PM   #14
love2q
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Nice job im wanting a brisket
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Old 04-28-2013, 06:53 PM   #15
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Great looking brisket and meal! Also love the looks of your yard... beautiful!!
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