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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-28-2013, 06:19 PM   #1
bbqbull
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Default Sous Vide, Reversed Rib Eye

Found this on FB. Watched it on Youtube. Anybody ever seen or heard of this?

http://www.youtube.com/watch?v=WQD3o...ature=youtu.be
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Unread 04-28-2013, 06:21 PM   #2
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Yep. I think somebody on here tried it a while back. Sous vide is all the rage now
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Unread 04-28-2013, 06:58 PM   #3
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Here is one Post from here.
http://www.bbq-brethren.com/forum/sh...ight=Sous+videhttp://www.bbq-brethren.com/forum/sh...ight=Sous+vide
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Unread 04-28-2013, 07:08 PM   #4
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Yep, it has become a very popular thing out here with restaurants and home cooks as well.
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Unread 04-28-2013, 07:24 PM   #5
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Use it often at home,great way to use cheap cuts to make fine steak.
Awesome 2day Cornbeef ans pickled Pork etc etc
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Unread 04-28-2013, 07:34 PM   #6
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Yes! We're setting one up here, and I'm looking forward to trying it out.
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Unread 04-28-2013, 08:21 PM   #7
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It is very popular but not in our household. We don't care for the texture of the meat after sous vide.
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Unread 04-28-2013, 09:30 PM   #8
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Nothing like a good 2.5 hour steak. Seriously, I've never tried it but would love to.
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Unread 04-28-2013, 09:40 PM   #9
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Waste of a good ribeye, however, if you do it to a chuck steak... I hear it is the bomb!

One guy at work does it all the time with cheaper cuts and they come out stellar!

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