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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-28-2013, 10:26 AM   #16
frognot
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Will have to wait until next weekend (sadly gotta work tonite) but will definitely check this one out. Thanks for posting!
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Old 04-28-2013, 10:28 AM   #17
DubfromGA
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Looks about like the recipe on the bottle of Frank's Red Hot doesn't it?


I can't remember exactly.


I do know that the last time I made the recipe from the bottle, everyone loved it.
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Old 04-28-2013, 11:04 AM   #18
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Looks and sounds Great Will have to try it
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Old 04-28-2013, 11:24 AM   #19
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I have had one very similar and it was outstanding. Thanks for sharing!
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Old 04-28-2013, 11:38 AM   #20
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If you don't like canned chicken and you don't have time to smoke one, try a rotisserie chicken from any supermarket. Not as good as smoked, but better than canned.
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Old 04-28-2013, 12:47 PM   #21
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You can make it simpler if a person wanted to and leave out the cheese dressing and crumbles. Then put in the crock pot on high until it is heated thoroughly.
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Old 04-28-2013, 12:58 PM   #22
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Good Grief that looks wicked!!!!!!
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Old 04-28-2013, 01:06 PM   #23
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Yup, have a few co-workers that make this. Great dip for celery sticks! (you have to eat vegetables sometimes, right?)

Definitely use the crumbled blue!
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Old 04-28-2013, 01:15 PM   #24
Teleking
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http://franksredhot.com/recipes/fran...ken-dip-RE1242
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Old 04-28-2013, 02:20 PM   #25
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Goes really well with a dense homemade sourdough bread,
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Old 04-28-2013, 03:28 PM   #26
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That looks and sounds great. Will try it soon.
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Old 04-28-2013, 09:00 PM   #27
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I don't often subscribe to threads, tinman, but this is exactly what I've been looking for for an upcoming gathering. Thanks!

Arlin
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Old 04-28-2013, 09:47 PM   #28
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We've made this before, and it is bangin'. But Ron is right... mo' bettah wid da bacon!!
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