|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
04-28-2013, 10:26 AM
|
#16 |
|
somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
|
Will have to wait until next weekend (sadly gotta work tonite) but will definitely check this one out. Thanks for posting!
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
|
|
|
04-28-2013, 10:28 AM
|
#17 |
|
is One Chatty Farker
 Join Date: 01-08-13
Location: Georgia
|
Looks about like the recipe on the bottle of Frank's Red Hot doesn't it?
I can't remember exactly. I do know that the last time I made the recipe from the bottle, everyone loved it.
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: Last edited by DubfromGA; 04-28-2013 at 11:58 AM.. |
|
|
|
|
04-28-2013, 11:04 AM
|
#18 |
|
somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Looks and sounds Great Will have to try it
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
|
04-28-2013, 11:24 AM
|
#19 |
|
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
|
I have had one very similar and it was outstanding. Thanks for sharing!
__________________
Chris- Midwest BBQ Outreach |
|
|
|
|
04-28-2013, 11:38 AM
|
#20 |
|
is one Smokin' Farker
Join Date: 12-09-04
Location: Utica, MI
|
If you don't like canned chicken and you don't have time to smoke one, try a rotisserie chicken from any supermarket. Not as good as smoked, but better than canned.
__________________
Good Talkin' With You Bruce 22 1/2" WSM and 18 1/2" WSM Weber 22 1/2" Kettle, Weber Jumbo Joe 18 1/2" Weber Genesis Gasser Treasurer, Great Lakes Barbecue Association |
|
|
|
|
04-28-2013, 12:47 PM
|
#21 |
|
Full Fledged Farker
Join Date: 08-05-12
Location: Wahoo,Ne
|
You can make it simpler if a person wanted to and leave out the cheese dressing and crumbles. Then put in the crock pot on high until it is heated thoroughly.
|
|
|
|
|
04-28-2013, 12:58 PM
|
#22 |
|
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
|
Good Grief that looks wicked!!!!!!
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
|
|
|
|
04-28-2013, 01:06 PM
|
#23 |
|
On the road to being a farker
Join Date: 06-30-10
Location: Olney, MD
|
Yup, have a few co-workers that make this. Great dip for celery sticks! (you have to eat vegetables sometimes, right?)
Definitely use the crumbled blue!
__________________
Brinkmann SnP, Weber Kettle, 30" Masterbuilt Electric, lonely gasser, Red Thermapen |
|
|
|
|
04-28-2013, 01:15 PM
|
#24 |
|
is One Chatty Farker
Join Date: 11-10-08
Location: Maine
|
|
|
|
|
|
04-28-2013, 02:20 PM
|
#25 |
|
Knows what a fatty is.
Join Date: 01-17-10
Location: mentone AL
|
Goes really well with a dense homemade sourdough bread,
__________________
Valley Head 394 & Ruhama 902 & Alhambra Temple Shriners. |
|
|
|
|
04-28-2013, 03:28 PM
|
#26 |
|
Got rid of the matchlight.
Join Date: 06-25-12
Location: Tucson,AZ
|
That looks and sounds great. Will try it soon.
|
|
|
|
|
04-28-2013, 09:00 PM
|
#27 |
|
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
|
I don't often subscribe to threads, tinman, but this is exactly what I've been looking for for an upcoming gathering. Thanks!
Arlin
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
|
|
|
|
04-28-2013, 09:47 PM
|
#28 |
|
Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
|
We've made this before, and it is bangin'. But Ron is right... mo' bettah wid da bacon!!
__________________
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
|
|
|
|
|
| Thread Tools | |
|
|
