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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-28-2013, 10:35 AM   #16
landarc
somebody shut me the fark up.

 
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Sounds like it was an adventure
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Old 04-28-2013, 10:58 AM   #17
Big George's BBQ
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They lookabout an inch thick Try putting 1/2 tsp kosher salt on each side and let them sit for an hour. Rince well and pat gry Add a little oil toeach side with fresk cracked pepper Grill and enjoy
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Old 04-28-2013, 01:36 PM   #18
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Kosher salt + coarse black pepper + fire
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