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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-27-2013, 07:14 PM   #1
Investlt
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Default First Brisket

MY first brisket on the BGE. It was an 8 pounder that I trimmed a bit. Then rubbed it with some Worscestershire Sauce, then a combination of some Dizzy Rub (Red Eye and Venom), some brown sugar, and some Montreal Steak seasoning. I finished with some Kosher Salt.

I let it sit over night and got it in the smoker at 6:45am. Smoked it with some Applewood chips and at about 225 to 250. Enjoy the photos.
Attached Images
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Old 04-27-2013, 07:18 PM   #2
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It looks pretty good from here. How did you like it?
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Old 04-27-2013, 07:20 PM   #3
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Mmmmmm Brisket and Sweet Tater NICE!
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Old 04-27-2013, 07:31 PM   #4
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Quote:
Originally Posted by landarc View Post
It looks pretty good from here. How did you like it?
It was excellent. JMHO;)
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Old 04-27-2013, 07:32 PM   #5
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Very nice!
I have one on the Egg right now...
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Old 04-27-2013, 07:38 PM   #6
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Looks delicious!!
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Old 04-27-2013, 07:40 PM   #7
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Nice looking plate of eats!
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Old 04-27-2013, 07:41 PM   #8
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I would really like a taste of that, the crunchy bit on the end please
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Old 04-27-2013, 09:09 PM   #9
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Looks like it was all good!

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Old 04-27-2013, 09:15 PM   #10
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Great looking Meal !!
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Old 04-27-2013, 10:06 PM   #11
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That looks awesome!

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Old 04-27-2013, 10:19 PM   #12
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Great looking brisky man!
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Old 04-27-2013, 10:29 PM   #13
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Looks great!
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Old 04-28-2013, 12:50 AM   #14
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Thats some good looking meat friend!
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Old 04-28-2013, 12:08 PM   #15
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Looks great to me. You've got a couple of my favorites on there.
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