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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2013, 01:40 PM | #16 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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That is one of the thickest briskets I have seen. Looks awesome! Well done!
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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