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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-27-2013, 03:52 PM   #1
TroyA65
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Default My first Fatty!

I had never heard of a Fatty until I started cruising this site. So I thought it would be appropriate to post my first attempt. I filled it with potatoes, onions, & garlic. Has anyone tried filling one with homemade corned beef hash?
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Unread 04-27-2013, 04:08 PM   #2
Camp
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Quote:
Originally Posted by TroyA65 View Post
Has anyone tried filling one with homemade corned beef hash?

OMG !... That sounds awesome
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Unread 04-27-2013, 04:12 PM   #3
cowgirl
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Yes! I love em with corned beef hash too.
http://www.bbq-brethren.com/forum/sh...ad.php?t=70237

Yours looks tasty!!
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Unread 04-27-2013, 04:47 PM   #4
1911Ron
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Yours looks and sounds great! Corned beef hash
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Unread 04-27-2013, 04:48 PM   #5
BobM
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Very nice, I love fatttys!
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Unread 04-27-2013, 05:36 PM   #6
Mark Warren
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Looks Great!
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Unread 04-27-2013, 05:39 PM   #7
IamMadMan
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Great Fatty and nice looking weave with the bacon.
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Unread 04-27-2013, 05:57 PM   #8
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Nice looking work mate
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Unread 05-01-2013, 08:17 AM   #9
Higgledy
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Quote:
Originally Posted by TroyA65 View Post
I had never heard of a Fatty until I started cruising this site. So I thought it would be appropriate to post my first attempt. I filled it with potatoes, onions, & garlic. Has anyone tried filling one with homemade corned beef hash?
What is a fatty? Back in school a fatty was something you smoked in the back parking lot.
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Unread 05-01-2013, 10:24 AM   #10
ddweatherholtz
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Quote:
Originally Posted by Higgledy View Post
What is a fatty? Back in school a fatty was something you smoked in the back parking lot.
Fatty= Pure pork goodness!
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Unread 05-01-2013, 12:50 PM   #11
Big George's BBQ
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That looks and sounds really good
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Unread 05-01-2013, 09:53 PM   #12
Newenglandbbqer
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It should be on epic meal time
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Unread 05-01-2013, 10:29 PM   #13
Mad About Que
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I like to do it breakfast style with eggs, bacon, whatever,, roll it wrap it with a weave.. smoke for a while. slice and serve on a biscuit with some peppermill gravy. my doctor does not approve.
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Unread 05-02-2013, 04:45 AM   #14
A3Baak
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Quote:
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my doctor does not approve.
Hahaha, this will be on my todo list
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Unread 05-02-2013, 10:06 PM   #15
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Wow that looks really good.
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