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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-29-2013, 07:13 PM   #1
charrederhead
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Default My UDS build 2/3 done!

Psyched! Here are the pics:












1-UGLY
2-DRUM
3-SMOKER

2 of 3= 66.6% done.

Ha!....anyway, I picked this baby up for free today. It originally held frozen lemon concentrate but was used as a scrap barrel in a machine shop most recently. Some grease and gunk on the bottom. The inside is painted but unlined. I think I should be able to knock out the dings ok enough and it seems pretty solid w/ little rust.

Plan is to have it cooking by Memorial Day using the wealth of knowledge from this place.
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Unread 04-29-2013, 07:15 PM   #2
Big Country BBQ
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Keep us posted!
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Unread 04-29-2013, 07:19 PM   #3
Toronto
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Looks like you have the dreaded tan liner.
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Unread 04-29-2013, 07:23 PM   #4
Bbq Bubba
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It IS lined. The tan liner is the toughest of all liners to remove!

You could do much better by finding a drum that hasn't been beat to chit already.
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Unread 04-29-2013, 08:20 PM   #5
charrederhead
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Balls!

I thought that was just paint.

Hmmph. I'll return it.

Thanks for the warning.
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Unread 04-29-2013, 09:02 PM   #6
lokin4deer
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I will confirm that the tan color is tough to get off!
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Unread 04-29-2013, 09:09 PM   #7
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Hell, it might be in the country illegally anyway!
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Unread 04-30-2013, 02:54 PM   #8
fingerlickin'
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Yeah man, I burned the chit outta two drums and it didn't come out. Luckily I was able to borrow a sandblaster. Not fun either. Do yourself a favor and find an unlined drum.
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