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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-26-2013, 04:26 PM   #1
silverfinger
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Default Beef short ribs. Ground for HB MEAT. Funny smell. What do you think?

Hi Brethren,
I ground this yesterday to make burgers with. It was going to be a mix of different meats actually. I have not mixed them yet.
This meat I bought at Sams Club as a reduced price because of the expiration date so I brought it home and put it in the freezer.

It looks good but does not smell right.

What to do? Toss or cook?
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Unread 04-26-2013, 04:29 PM   #2
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If any meat does not smell right to me I toss it.
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Unread 04-26-2013, 04:32 PM   #3
deepsouth
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Quote:
Originally Posted by J'ville Grill View Post
If any meat does not smell right to me I toss it.

same here.
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Unread 04-26-2013, 04:32 PM   #4
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toss it
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Unread 04-26-2013, 04:34 PM   #5
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If it smells like cologne leave it alone.....
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Unread 04-26-2013, 04:56 PM   #6
AussieTitch
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Its Not a sin to bin
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Unread 04-26-2013, 05:09 PM   #7
gtr
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I'd fling it if it doesn't smell right.
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Unread 04-26-2013, 05:28 PM   #8
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like some other things in life "if it stinks its busted"
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Unread 04-26-2013, 05:37 PM   #9
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I tossed beef back ribs the other day.

When in doubt, toss it out.
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Unread 04-26-2013, 05:41 PM   #10
silverfinger
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That's 8 to 0.

It's gone.
I knew what to do.
Everyone letting me know I'm doing the right thing just made it easer.
Thanks Brethren!!!
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Unread 04-26-2013, 08:15 PM   #11
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When in doubt throw it out
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Unread 04-27-2013, 08:34 AM   #12
luke duke
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That's the smell of regret. The regret of wasting some good short ribs.
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