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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 05-08-2013, 08:35 PM   #31
caseydog
somebody shut me the fark up.
 
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Join Date: 07-08-10
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Originally Posted by deguerre View Post
It's the same dish. Nothing changed except it's aged a day. I'll step in and say you're good to go IMHO. Oh, and you can edit posts but you have to do that within 4 hours or so of the original post time.
It is the same food, re-heated, re-plated, and re-photographed. I don't see a problem with that.

CD
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Old 05-08-2013, 08:42 PM   #32
caseydog
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Hey K-Jun, since you will most likely be building the poll thread, can you keep up with all the replacement money shots? Granted, we don't have a lot of entries, but they are making you work.

I don't know Jack about Thai food, and didn't have time to learn for this TD. I do like to learn new foods, but just didn't have time to do it right now.

Voting is going to be interesting for me, since I don't know what any of these entries are supposed to be made, or what they taste like. But, I still accept bribes.

CD
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Old 05-08-2013, 08:46 PM   #33
buccaneer
somebody shut me the fark up.
 
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Hey Bucc-
How do you get the squid tubes to come out like that? Keep the tubes intact and score with a REALLY sharp knife?
Yes, that's it.
If you score all the way though it won't curl into a pleasing shape, that's the only tricky part.
Cut tubes to the size you want, shape you want, score insides.
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Old 05-08-2013, 08:48 PM   #34
buccaneer
somebody shut me the fark up.
 
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Quote:
Originally Posted by caseydog View Post
Hey K-Jun, since you will most likely be building the poll thread, can you keep up with all the replacement money shots? Granted, we don't have a lot of entries, but they are making you work.

I don't know Jack about Thai food, and didn't have time to learn for this TD. I do like to learn new foods, but just didn't have time to do it right now.

Voting is going to be interesting for me, since I don't know what any of these entries are supposed to be made, or what they taste like. But, I still accept bribes.

CD
Knowing the cuisine and what is or isn't Thai turns out to be a restriction CD, go for it bro.
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Old 05-08-2013, 10:00 PM   #35
K-JUN
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Join Date: 02-10-13
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Quote:
Originally Posted by caseydog View Post
Hey K-Jun, since you will most likely be building the poll thread, can you keep up with all the replacement money shots? Granted, we don't have a lot of entries, but they are making you work.
CD
Absolutely. No problem at all.
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Old 05-08-2013, 10:57 PM   #36
pmad
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Marinated thin sliced carrots, red cabbage, broccoli, and cucumber in sugar, rice wine vinegar, soy sauce and fish sauce.
Grilled up a package of Trade Joe Bool Kogi (bulgogi)
Made a spread of mayo, sour cream and sriracha.
Toasted crispy bread and added layers:
Meat
Bean sprouts
Fresh basil
Fresh mint
Fresh cilantro
Slaw mixture
Sriracha mixture

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Old 05-09-2013, 12:29 AM   #37
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Oh yeah, ^^^^^^ that is my official entry.
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Old 05-10-2013, 02:07 PM   #38
jeff399
Got rid of the matchlight.
 
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looks fantastic what is the vegie mix
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