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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-24-2013, 06:43 PM   #1
1964coupe
Knows what a fatty is.
 
Join Date: 10-01-12
Location: Lexington, KY
Default Big Fat Hunk of Steak!

Decided to stray from my usual ribeye and do a large strip tonight:







2.5" thick

To Be Continued.....
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Old 04-24-2013, 06:47 PM   #2
Phrasty
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Oh my... I'be seen seeing these to be continued threads around. I don't know if I like them... I hate the suspense man! However I'm looking forward to the outcome.

Cheers
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Old 04-24-2013, 06:48 PM   #3
Smoothsmoke
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Locked in on this channel.
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Old 04-24-2013, 06:50 PM   #4
code3rrt
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Same bat time.........same bat station.........
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Old 04-24-2013, 06:52 PM   #5
superlazy
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I'll take a nice strip over a ribeye any day!!!
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Old 04-24-2013, 07:00 PM   #6
landarc
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Not me, ribeye all the way, unless...I can have that steak. That is a monster
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Old 04-24-2013, 07:03 PM   #7
Garrett
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Quote:
Originally Posted by superlazy View Post
i'll take a nice strip over a ribeye any day!!!
+1^^^
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Old 04-24-2013, 07:07 PM   #8
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Usually I would need two of the local rib eyes for one strip, but that puppy may be in the three or four range.

Looking forward to this!
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Old 04-24-2013, 07:08 PM   #9
1964coupe
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The meat nap:

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Old 04-24-2013, 07:13 PM   #10
1964coupe
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Location: Lexington, KY
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I'm afraid I burned it....haven't cut yet, but the discharge tells me a little done for my taste.

Thoughts?



We'll find out in about five mins!
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Old 04-24-2013, 07:17 PM   #11
charrederhead
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MEAT!

I'm ready....
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Old 04-24-2013, 07:19 PM   #12
93vpmod
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Quote:
Originally Posted by 1964coupe View Post
I'm afraid I burned it....haven't cut yet, but the discharge tells me a little done for my taste.

Thoughts?
I am willing to sacrifice my well being and take it off your hands...
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Old 04-24-2013, 07:25 PM   #13
1964coupe
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Not even posting pictures. Horrible. First time I've botched a steak in years. Luckily I have his twin in the Fridge for a retry..
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Old 04-24-2013, 07:30 PM   #14
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Quote:
Originally Posted by 1964coupe View Post
Not even posting pictures. Horrible. First time I've botched a steak in years. Luckily I have his twin in the Fridge for a retry..
I want to see it!! how bad could it be?
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Old 04-24-2013, 07:34 PM   #15
landarc
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The juices aren't running clear, I bet it is fine for about half the folks around here. Post man, you can't just tease meat, that ain't right
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