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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-25-2013, 07:05 AM   #1
K-Train
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Default Comp meat source

I found a new source for our comp ribs. We'll be ordering from D'Artagnan meats. www.dartagnan.com They sell organic meats and have very good shipping rates. Like I said I'm ordering our spare ribs from them, but I see that they also have waygu beef. Also duck, chicken, etc for just regular grilling needs. I'll be getting my first ribs from them tomorrow (ordered yesterday)Just thought I'd share this with my fellow Brethren.
Keith
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Unread 04-25-2013, 07:29 AM   #2
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Curious to see how they turn out. $60 for two racks? Please post a review of them!
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Unread 04-25-2013, 07:35 AM   #3
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I sure will.
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Unread 04-25-2013, 07:37 AM   #4
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Wow that is a pretty penny for ribs. Definitely let us know how they turn out. I know Berkshire can be expensive and wonder if it is noticeably different.
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Unread 04-25-2013, 07:39 AM   #5
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Ouch...they better. Be some really sweet ribs for that price. Interested what they will look like.
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Unread 04-25-2013, 12:49 PM   #6
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No shoulder or brisket though, guess they haven't discovered BBQ clients yet.
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Unread 04-25-2013, 01:08 PM   #7
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Quote:
Originally Posted by CBQ View Post
No shoulder or brisket though, guess they haven't discovered BBQ clients yet.
They do have boneless butts and brisket flats. They aren't on the site, but if you contact them they have them. Those were two questions I asked them. I haven't asked yet to see if they have chicken thighs,
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Unread 04-25-2013, 01:25 PM   #8
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Quote:
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No shoulder or brisket though, guess they haven't discovered BBQ clients yet.
They are primarily known for duck items like foie gras and breasts.
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Unread 04-25-2013, 05:08 PM   #9
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Sounds like a waste of money to me. It's all about how you cook. I buy comp meat from Walmart.
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Unread 04-25-2013, 05:49 PM   #10
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Quote:
Originally Posted by Butt Rubb'n BBQ View Post
Sounds like a waste of money to me. It's all about how you cook. I buy comp meat from Walmart.
I agree it's about the cook. Feel free to not take the free tip I was providing for all
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Unread 04-26-2013, 03:03 PM   #11
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Quote:
Originally Posted by Butt Rubb'n BBQ View Post
Sounds like a waste of money to me. It's all about how you cook. I buy comp meat from Walmart.
m

I'm not saying I would pay 60 bucks for two racks of ribs but I can tell you it aint ALL about the cook. Good meat vs. okay meat IS the difference between getting your name called and not being called all other being equal.

Thanks for the K Train
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Unread 04-26-2013, 05:21 PM   #12
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Quote:
Originally Posted by BABYGOTBUTT View Post
m

I'm not saying I would pay 60 bucks for two racks of ribs but I can tell you it aint ALL about the cook. Good meat vs. okay meat IS the difference between getting your name called and not being called all other being equal.

Thanks for the K Train
Damn right! Thanks for sharing K Train!
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Unread 04-26-2013, 08:03 PM   #13
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It's $45 for 4 racks at RD and I got to go get them and dig through pack after to pack to find some that aren't wrecked. $60 for 2 rack if they are solid is not that bad. Meat aint the place to pinch pennies.
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Unread 04-26-2013, 10:29 PM   #14
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Got two racks today, got two more on the way. The one's I got today look pretty solid. Good marbling and fairly straight bones. Got a comp next weekend so I'll report back on how they cook.
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Unread 04-27-2013, 08:41 AM   #15
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