interesting pizza attachment

jsperk · 04-24-2013, 09:44 AM

I never saw this before.

http://www.campchef.com/italia-artisan-pizza-oven.html

basuraman · 04-24-2013, 11:15 AM

I have wanted to build something like that for my Char-Griller.

cholloway · 04-24-2013, 11:35 AM

Interesting... although they call a peel a pizza spatula.
Just how "Artisan" can they be?

landarc · 04-24-2013, 11:53 AM

It's a neat idea.

Will work for bbq · 04-24-2013, 12:46 PM

That's very cool, kinda reminds me of this one http://www.kickstarter.com/projects/...od-fired-pizza I'd love to have either one for camping maybe even one that's a pellet pooper.

BornToSmoke · 04-24-2013, 12:53 PM

I think you could make that yourself for the same cost. Get some fire brick for the bottom and a steel plate for the oven dome. Or just all steel plate top, sides and bottom. You could make yours even better.

For your home oven people are getting New York style pizza with a 1/2" steel plate using the oven/top broiler method. Good Luck.

oifmarine2003 · 04-24-2013, 01:58 PM

It is interesting but pricey. Seems like you could take a pizza stone and put a stainless hood over it and get the same effect?

oifmarine2003 · 04-24-2013, 02:00 PM

Quote:

Originally Posted by oifmarine2003

It is interesting but pricey. Seems like you could take a pizza stone and put a stainless hood over it and get the same effect?

Sounds like there is a heat diffuser underneath the pizza stone. I would love to see underneath...

jsperk · 04-24-2013, 02:31 PM

I'm using a steel plate in my oven with pretty good results. I have to get cut down if I want it to fit my kettle or ceramic.

04-24-2013, 09:44 AM	#1
jsperk is one Smokin' Farker Join Date: 09-27-08 Location: Pittsburgh PA Downloads: 0 Uploads: 0	interesting pizza attachment I never saw this before. http://www.campchef.com/italia-artisan-pizza-oven.html

04-24-2013, 11:15 AM	#2
basuraman Full Fledged Farker Join Date: 06-06-11 Location: Sacramento, CA Downloads: 0 Uploads: 0	I have wanted to build something like that for my Char-Griller. __________________ Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)

04-24-2013, 11:35 AM	#3
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	Interesting... although they call a peel a pizza spatula. Just how "Artisan" can they be? __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) 33 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser Recipient of Official & Un-Official Moink Certificates

04-24-2013, 11:53 AM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	It's a neat idea. __________________ I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA Whip It Off, Chambers! "perhaps...but then again...maybe not..."

04-24-2013, 12:46 PM	#5
Will work for bbq Babbling Farker Join Date: 06-23-10 Location: Moominland formerly known as Earth. Downloads: 13 Uploads: 0	That's very cool, kinda reminds me of this one http://www.kickstarter.com/projects/...od-fired-pizza I'd love to have either one for camping maybe even one that's a pellet pooper. __________________ Paul 00 Slowskys Racing CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree. Agent 000 (Double O Zero) Certified MOINK Baller CLICK HERE to visit the BBQ Brethren Throwdowns When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*

04-24-2013, 12:53 PM	#6
BornToSmoke Found some matches. Join Date: 04-20-13 Location: SoCal Downloads: 0 Uploads: 0	I think you could make that yourself for the same cost. Get some fire brick for the bottom and a steel plate for the oven dome. Or just all steel plate top, sides and bottom. You could make yours even better. For your home oven people are getting New York style pizza with a 1/2" steel plate using the oven/top broiler method. Good Luck.

04-24-2013, 01:58 PM	#7
oifmarine2003 is One Chatty Farker Join Date: 11-26-12 Location: Grayslake, IL Downloads: 0 Uploads: 0	It is interesting but pricey. Seems like you could take a pizza stone and put a stainless hood over it and get the same effect? __________________ Chris Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill, Uline Weber Kettle Certified MOINK Baller UNLINED DRUM KING OF CHICAGO AREA Scrap Iron Chef

04-24-2013, 02:31 PM	#9
jsperk is one Smokin' Farker Join Date: 09-27-08 Location: Pittsburgh PA Downloads: 0 Uploads: 0	I'm using a steel plate in my oven with pretty good results. I have to get cut down if I want it to fit my kettle or ceramic.