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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-24-2013, 09:44 AM
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#1 |
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Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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interesting pizza attachment
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04-24-2013, 11:15 AM
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#2 |
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Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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I have wanted to build something like that for my Char-Griller.
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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04-24-2013, 11:35 AM
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#3 |
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Babbling Farker
  
Join Date: 05-10-11
Location: Atlanta, GA.
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Interesting... although they call a peel a pizza spatula.
Just how "Artisan" can they be? 
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Colin Putting beans in chili is just a cheap substitute for enough meat to be called real chili. New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) 36 year old Char-Broil 450 (Purchased new) 1996 Blue Weber SS Performer 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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04-24-2013, 11:53 AM
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#4 |
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somebody shut me the fark up.
  Join Date: 06-26-09
Location: sAn leAnDRo, CA
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It's a neat idea.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-24-2013, 12:46 PM
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#5 |
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Babbling Farker
Join Date: 06-23-10
Location: NorCal
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That's very cool, kinda reminds me of this one http://www.kickstarter.com/projects/...od-fired-pizza I'd love to have either one for camping maybe even one that's a pellet pooper.
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Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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04-24-2013, 12:53 PM
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#6 |
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Found some matches.
Join Date: 04-20-13
Location: SoCal
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I think you could make that yourself for the same cost. Get some fire brick for the bottom and a steel plate for the oven dome. Or just all steel plate top, sides and bottom. You could make yours even better.
For your home oven people are getting New York style pizza with a 1/2" steel plate using the oven/top broiler method. Good Luck. |
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04-24-2013, 01:58 PM
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#7 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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It is interesting but pricey. Seems like you could take a pizza stone and put a stainless hood over it and get the same effect?
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Chris |
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04-24-2013, 02:00 PM
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#8 | |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Quote:
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Chris |
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04-24-2013, 02:31 PM
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#9 |
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Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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I'm using a steel plate in my oven with pretty good results. I have to get cut down if I want it to fit my kettle or ceramic.
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