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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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04-24-2013, 10:44 AM
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#1 |
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is one Smokin' Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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interesting pizza attachment
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04-24-2013, 12:15 PM
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#2 |
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Full Fledged Farker
  
Join Date: 06-06-11
Location: Sacramento, CA
Downloads: 0
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I have wanted to build something like that for my Char-Griller.
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Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates) |
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04-24-2013, 12:35 PM
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#3 |
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is One Chatty Farker
Join Date: 05-10-11
Location: Atlanta, GA.
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Interesting... although they call a peel a pizza spatula.
Just how "Artisan" can they be? 
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Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser |
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04-24-2013, 12:53 PM
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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It's a neat idea.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA "perhaps...but then again...maybe not..." |
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04-24-2013, 01:46 PM
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#5 |
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is Blowin Smoke!
  
Join Date: 06-23-10
Location: Bay Area, CA.
Downloads: 12
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That's very cool, kinda reminds me of this one http://www.kickstarter.com/projects/...od-fired-pizza I'd love to have either one for camping maybe even one that's a pellet pooper.
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Frank 00 Slowskys Racing CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree. Agent 000 (Double O Zero) Certified MOINK Baller CLICK HERE to visit the BBQ Brethren Throwdowns  When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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04-24-2013, 01:53 PM
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#6 |
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Found some matches.
Join Date: 04-20-13
Location: SoCal
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I think you could make that yourself for the same cost. Get some fire brick for the bottom and a steel plate for the oven dome. Or just all steel plate top, sides and bottom. You could make yours even better.
For your home oven people are getting New York style pizza with a 1/2" steel plate using the oven/top broiler method. Good Luck. |
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04-24-2013, 02:58 PM
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#7 |
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is One Chatty Farker
Join Date: 11-26-12
Location: Grayslake, IL
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It is interesting but pricey. Seems like you could take a pizza stone and put a stainless hood over it and get the same effect?
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Chris Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill Certified MOINK Baller We're surrounded. That simplifies our problem. - Chesty Puller We will not tire, we will not falter, and we will not fail. George W. Bush, Speech after 9/11 attacks Scrap Iron Chef |
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04-24-2013, 03:00 PM
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#8 | |
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is One Chatty Farker
Join Date: 11-26-12
Location: Grayslake, IL
Downloads: 0
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Quote:
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Chris Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill Certified MOINK Baller We're surrounded. That simplifies our problem. - Chesty Puller We will not tire, we will not falter, and we will not fail. George W. Bush, Speech after 9/11 attacks Scrap Iron Chef |
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04-24-2013, 03:31 PM
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#9 |
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is one Smokin' Farker
Join Date: 09-27-08
Location: Pittsburgh PA
Downloads: 0
Uploads: 0
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I'm using a steel plate in my oven with pretty good results. I have to get cut down if I want it to fit my kettle or ceramic.
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