The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-24-2013, 09:44 AM   #1
jsperk
is one Smokin' Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Downloads: 0
Uploads: 0
Default interesting pizza attachment

I never saw this before.

http://www.campchef.com/italia-artisan-pizza-oven.html
jsperk is online now   Reply With Quote


Unread 04-24-2013, 11:15 AM   #2
basuraman
Full Fledged Farker

 
basuraman's Avatar
 
Join Date: 06-06-11
Location: Sacramento, CA
Downloads: 0
Uploads: 0
Default

I have wanted to build something like that for my Char-Griller.
__________________
Creating taste through smoke and fire.

Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)
basuraman is offline   Reply With Quote


Unread 04-24-2013, 11:35 AM   #3
cholloway
is One Chatty Farker

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Downloads: 0
Uploads: 0
Default

Interesting... although they call a peel a pizza spatula.
Just how "Artisan" can they be?
__________________
Colin
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
33 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber 22.5 OTG with rotisserie & Smokenator
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser
Recipient of Official & Un-Official Moink Certificates
cholloway is offline   Reply With Quote


Unread 04-24-2013, 11:53 AM   #4
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

It's a neat idea.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Unread 04-24-2013, 12:46 PM   #5
Will work for bbq
Babbling Farker

 
Will work for bbq's Avatar
 
Join Date: 06-23-10
Location: Moominland formerly known as Earth.
Downloads: 13
Uploads: 0
Default

That's very cool, kinda reminds me of this one http://www.kickstarter.com/projects/...od-fired-pizza I'd love to have either one for camping maybe even one that's a pellet pooper.
__________________
Paul
00 Slowskys Racing
CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree.

Agent 000 (Double O Zero)
Certified MOINK Baller
CLICK HERE to visit the BBQ Brethren Throwdowns
When all else fails just ask yourself, WWGALD???
Super sexy Farkernaut Avatar by N8man
Will work for bbq is offline   Reply With Quote


Unread 04-24-2013, 12:53 PM   #6
BornToSmoke
Found some matches.
 
Join Date: 04-20-13
Location: SoCal
Downloads: 0
Uploads: 0
Default

I think you could make that yourself for the same cost. Get some fire brick for the bottom and a steel plate for the oven dome. Or just all steel plate top, sides and bottom. You could make yours even better.

For your home oven people are getting New York style pizza with a 1/2" steel plate using the oven/top broiler method. Good Luck.
BornToSmoke is offline   Reply With Quote


Unread 04-24-2013, 01:58 PM   #7
oifmarine2003
is One Chatty Farker

 
oifmarine2003's Avatar
 
Join Date: 11-26-12
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default

It is interesting but pricey. Seems like you could take a pizza stone and put a stainless hood over it and get the same effect?
__________________
Chris

Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill, Uline Weber Kettle
Certified MOINK Baller

UNLINED DRUM KING OF CHICAGO AREA

Scrap Iron Chef
oifmarine2003 is online now   Reply With Quote


Unread 04-24-2013, 02:00 PM   #8
oifmarine2003
is One Chatty Farker

 
oifmarine2003's Avatar
 
Join Date: 11-26-12
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by oifmarine2003 View Post
It is interesting but pricey. Seems like you could take a pizza stone and put a stainless hood over it and get the same effect?
Sounds like there is a heat diffuser underneath the pizza stone. I would love to see underneath...
__________________
Chris

Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill, Uline Weber Kettle
Certified MOINK Baller

UNLINED DRUM KING OF CHICAGO AREA

Scrap Iron Chef
oifmarine2003 is online now   Reply With Quote


Unread 04-24-2013, 02:31 PM   #9
jsperk
is one Smokin' Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Downloads: 0
Uploads: 0
Default

I'm using a steel plate in my oven with pretty good results. I have to get cut down if I want it to fit my kettle or ceramic.
jsperk is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:49 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts