Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ


Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

Thread Tools
Old 04-24-2013, 10:31 AM   #1
Hawg Father of Seoul
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
Default Finding comp ribs in KC.

We are hoping to cook a couple of contests in KC this year and hope to stock up on meat while we are there. Where are the good, meaty ribs at?

Hawg Father of Seoul is offline   Reply With Quote

Old 04-24-2013, 10:36 AM   #2
Is lookin for wood to cook with.
Join Date: 08-09-09
Location: Kansas city, MO

barnburner is offline   Reply With Quote

Thanks from:--->
Old 04-24-2013, 10:48 AM   #3
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO

You might call the Local Pig (in the east bottoms) http://thelocalpig.com/ a week or more before you come. They will cut ribs as thick as you like BUT they only buy whole pig carcasses so you have to reserve your slab(s) ahead of time.

Bichelmeyers (in KC, KS) won't run out of ribs... http://bichelmeyermeatskc.com/ Their meat isn't in cryovac so you can inspect them easily.

Paradise Meats http://www.paradisemeats.com/ in Trimble (About 20 mi. north of KC) provides meat to a number of the restaurants in the area. They butcher most of the meats they sell. If you don't want ribs in Cryovac, call them ahead of time to see what you can work out. I've called ahead for custom cut steaks but never ribs.
shirknwrk is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 04:35 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts