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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-24-2013, 07:44 AM   #16
Shooter1
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Doesn't get much better than that. Nice looking plate.
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Old 04-24-2013, 07:54 AM   #17
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Great Looking Steak !!
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Old 04-24-2013, 08:04 AM   #18
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you can cook me up a ribeye anytime Marty, that looks absolutely perfect!
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Old 04-24-2013, 08:26 AM   #19
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Good eats! Mighty fine looking piece of red meat.
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Old 04-24-2013, 08:39 AM   #20
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What will we all do in the quest for the perfect steak? Whatever it takes, right? Great work Marty, and a nice looking plate!
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Old 04-24-2013, 09:40 AM   #21
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looks great--just how I like my ribeyes!
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Old 04-24-2013, 10:17 AM   #22
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I'm suddenly jonseing for red meat. Looks great Marty.
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Old 04-24-2013, 10:54 AM   #23
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Good stuff
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Old 04-24-2013, 11:13 AM   #24
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Quote:
Originally Posted by Trumpstylz View Post
In addition to the handles, did you also make the shelves on the bge? they look slick.
Yup. I made the side tables. You can see them on my website as I now make them for Eggs.
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Old 04-24-2013, 11:22 AM   #25
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Fantastic Marty!
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Old 04-24-2013, 11:30 AM   #26
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Great looking steak! How was the wine?
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Old 04-24-2013, 11:38 AM   #27
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Quote:
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Great looking steak! How was the wine?
Mazzocco is hands down our favorite Zin. Dave and Deny Bart gave us a bottle for Christmas and we are hooked.
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Old 04-24-2013, 12:16 PM   #28
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Great looking steak Marty!!! I love your side tables as well. Do they also come with the brackets and when does the WSM version come out?
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Old 04-24-2013, 12:25 PM   #29
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I'm liking this idea Marty. A low heat cook on the kettle for some smoke, then a high searing heat on the Akorn we now have for the finish. Thanks for the post!
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Old 04-24-2013, 03:36 PM   #30
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Wow, perfect medium rare. That is the way I love it. Spot on with 127F.
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