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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-22-2013, 07:53 AM   #1
Ackman
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Join Date: 04-26-10
Location: New Canaan, CT
Default Put all the toys to work Sunday

Broke out all the toys this weekend. Into the Lang went 10 pound of bacon. Into the Cookshack 6 pounds (well started there) of beef jerky. Was doing a practice cook so the BWS loaded up with 2 butts, 2 briskets and some ribs to follow. The WSM was for the chicken

Bacon came out well

As did the jerky

You can see why I am practicing the chicken

Now the best part.....I had no place to cold smoke the 3 Eyz salmon---need another cooker
Attached Images
File Type: jpg thetoyparade.JPG (224.2 KB, 277 views)
File Type: jpg bacon.jpg (49.1 KB, 277 views)
File Type: jpg jerky.jpg (36.3 KB, 275 views)
File Type: jpg chix.jpg (62.4 KB, 276 views)
File Type: jpg salm.jpg (52.1 KB, 276 views)
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Old 04-22-2013, 08:26 AM   #2
code3rrt
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Looks like some mighty fine stuff you have there.

KC
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Old 04-22-2013, 08:34 AM   #3
Wampus
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Quote:
Originally Posted by Ackman View Post
Now the best part.....I had no place to cold smoke the 3 Eyz salmon---need another cooker
And so it begins.......(actually looks like it began a while ago for you ).....


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Old 04-22-2013, 09:57 AM   #4
PaPaQ
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Everything looks good!
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Old 04-22-2013, 11:44 AM   #5
Mark Warren
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Busy Weekend looks like you enjoyed yourself.
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Old 04-22-2013, 04:14 PM   #6
1911Ron
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I've done the same!
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Old 04-23-2013, 05:19 PM   #7
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Very nice!
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