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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-23-2013, 01:30 AM   #1
AussieTitch
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Default Cevap,Bosnian Sausage Delight

Last nights BBQ.












Was very nice.
Thanks for looking
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Unread 04-23-2013, 02:25 AM   #2
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Love cevapcici!
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Unread 04-23-2013, 02:31 AM   #3
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Quote:
Originally Posted by Phubar View Post
Love cevapcici!
Do you have a secret recipe
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Unread 04-23-2013, 04:36 AM   #4
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Quote:
Originally Posted by AussieTitch View Post
Do you have a secret recipe

Not really...I can ask my colleague...she's from Montenegro.
I think she doesn't have a real "secret" ingredient or recipe...I'll get back at you later.
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Unread 04-23-2013, 05:27 AM   #5
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-50/50 ground beePh/ground pork
-garlic
-salt
-pepper
-bakingpowder or water with bubbles
-rest overnight in the Phridge


According to my colleague is this traditional...without all the extra ingredients.
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Unread 04-23-2013, 05:30 AM   #6
AussieTitch
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Quote:
Originally Posted by Phubar View Post
-50/50 ground beePh/ground pork
-garlic
-salt
-pepper
-bakingpowder or water with bubbles
-rest overnight in the Phridge


According to my colleague is this traditional...without all the extra ingredients.

Cool, thanks mate and thank your Colleague please
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Unread 04-23-2013, 08:19 AM   #7
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I have a Croatian co-worker. His recipe calls for 1 part ground veal, 1 part ground lamb, and 2 parts ground beef. Baking powder is correct. Salt, pepper and garlic are correct. He adds a "Eastern European flavor profile" that he won't divulge, but I think one of ingredients is onions.

I may have to waterboard him for the rest of the recipe....just kidding...
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Unread 04-23-2013, 08:40 AM   #8
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Nice wrap!

Kilojoules instead of calories. I wonder if we'll ever go metric in the States...
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Unread 04-23-2013, 09:00 AM   #9
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Quote:
Originally Posted by deguerre View Post
Kilojoules instead of calories. I wonder if we'll ever go metric in the States...
We are the hojpoj boiling pot of the world we use both metric and standard measurements for everything, I can't imagine we will choose any one standard of anything on earth as we are as diverse as anything can be. IMHO.
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Unread 04-23-2013, 09:04 AM   #10
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That looks amazing. Sign me up for a couple of those.
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Unread 04-23-2013, 09:12 AM   #11
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Ask Sledneck, and make sure to mention that you prefer Macedonian Cevapcici!;)
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Unread 04-23-2013, 09:25 AM   #12
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I want some of that!!!! What kinda flavor does it have?
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Unread 04-23-2013, 09:25 AM   #13
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Man that looks GOOD!
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Unread 04-23-2013, 09:54 AM   #14
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Thanks Titch that looks great. I have to admit I never heard of Cevap.
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Unread 04-23-2013, 10:29 AM   #15
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OK, you got me, count me in for a couple of Titch's ground up wiener looking thingy's. They do look tasty.
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