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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-23-2013, 10:31 PM   #1
martyleach
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Default Rib-eye dinner done the hard way....

I love to cook steaks on my 26" Weber but I love the sear I get from my Egg. So, I used both of them....why not!??
First, I fired up the big dog.

Then I fired up the Egg

Got the Rib-eye to where I wanted it and the Egg.


Fire in the hole!!! Gave that bad boy a sear.


Throw on the plate with some sautéed shrooms and salad.

And paired with one of my favorite wines. Thank you Dave Bart!
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Old 04-23-2013, 10:43 PM   #2
ardorx
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Good eats! Very nice!
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Old 04-23-2013, 10:46 PM   #3
Toast
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Excellent Sir!
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Old 04-23-2013, 10:54 PM   #4
landarc
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Nice steak, well done Marty
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Old 04-23-2013, 10:59 PM   #5
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Amazing looking steak there Marty! Whatever gets the job done brother...

Cheers
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Old 04-23-2013, 11:04 PM   #6
frognot
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Never get tired of ribeye pron! Mighty fine lookin' one there!
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Old 04-23-2013, 11:10 PM   #7
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Beautiful cut of steak and great pink at the end.
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Old 04-23-2013, 11:26 PM   #8
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Nice Sear Marty
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Old 04-23-2013, 11:43 PM   #9
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Nice looking ribeye Marty!
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Old 04-24-2013, 12:35 AM   #10
nucornhusker
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Looks great, Marty. I love a good ribeye with a nice Zin.
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Old 04-24-2013, 01:20 AM   #11
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Good Stuff Marty!

Nice handles! Where did you get 'em!

Cheers!

Bill
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Old 04-24-2013, 01:41 AM   #12
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In addition to the handles, did you also make the shelves on the bge? they look slick.
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Old 04-24-2013, 02:32 AM   #13
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Yummm Marty!
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Old 04-24-2013, 05:23 AM   #14
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Looks great. What good are toys if you don't play with them?
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Old 04-24-2013, 05:41 AM   #15
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Awesome cook, I love kamado cooking.
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