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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-22-2013, 12:33 PM   #1
93vpmod
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Default Maiden Voyage mini WSM

I have been delayed, but there is nothing better than a Monday cook!

I have a small pork shoulder and a chicken prepared with a southwest rub and a little OO on the chicken. If all goes well, I will have a few snack bites of both and fajitas for dinner.
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Unread 04-22-2013, 12:36 PM   #2
Mark Warren
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Quote:
Originally Posted by 93vpmod View Post
If all goes well,
I am betting it will. Looking forward to the result pics
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Unread 04-22-2013, 12:39 PM   #3
aawa
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You are going to fall in love with your mini. It is perfect for cooking for 2-4 people.

Im excited to see your results!
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Unread 04-22-2013, 12:46 PM   #4
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You're gonna love your mini!

Except for larger cooks, I haven't used my UDS since building my mini.
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Unread 04-22-2013, 12:50 PM   #5
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It was cruising at 275* for about 40 minutes, added the meat and it shot up to 340* because of 15-20 mph winds.

Now the hard part, going back to work and watching the Maverick.
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Unread 04-22-2013, 02:53 PM   #6
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Looks good.. You will love the mini WSM..... we have had so much fun and good food from ours...
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Unread 04-22-2013, 02:59 PM   #7
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Default The Chicken Is Ready

Pulled the chicken and nearly ripped the leg off, the wing was already a victim. Perfect opportunity for the first snack. Very moist and flavorful from the southwest rub.
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Unread 04-22-2013, 04:00 PM   #8
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Chicken looks tasty! I love my Mini-wsm.
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Unread 04-22-2013, 04:10 PM   #9
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Looks Great!
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Unread 04-22-2013, 04:45 PM   #10
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Default Time for resting

Shut down the mini-WSM and brought the pork in to rest. Maverick probe read 197, probed with the Thermapen a few times with a reading of 198-201 and felt like butttaahhhh!

Looking forward to the real work of eating!!! Tried a small bite, which was tasty with a real good bark, yet still moist.

Only mis-hap was a slight burn trying to keep from smashing the Maverick leads. Look forward to using the mini-WSM on a less windy day.

Thanks to all those that have provided build threads or suggestions along the way.
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Unread 04-22-2013, 04:49 PM   #11
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The might mini strikes again!!

Good looking cook!
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Unread 04-22-2013, 05:04 PM   #12
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Looks great, nice job!
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Unread 04-22-2013, 05:41 PM   #13
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Nailed it man! I noticed you're using a gold. What's your diffuser setup like?
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Unread 04-22-2013, 05:43 PM   #14
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Default Half an Half

Half pork and half chicken, red pepper, onion, green pepper, avocado, sour cream on a jalapeño wrap.

I am already full from the required taste test during the pull.
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Unread 04-22-2013, 05:46 PM   #15
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Default Difuser

Quote:
Originally Posted by Smoothsmoke View Post
Nailed it man! I noticed you're using a gold. What's your diffuser setup like?
No diffuser, just a wire fuel ring. I tried to keep the racks as high as possible.
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Backwoods G2 Chubby, Weber 26.75 OTG, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, Weber Go Anywhere, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch and the New LooftLighter.
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