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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-22-2013, 01:26 PM   #16
MS2SB
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That looks great. You beat me to the Chicken & Waffles idea.
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Unread 04-22-2013, 03:35 PM   #17
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That looks scrumptious
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Unread 04-22-2013, 03:43 PM   #18
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That looks good to me, love chicken and waffles
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Unread 04-22-2013, 03:50 PM   #19
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Move over, Roscoe's!
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Unread 04-22-2013, 04:33 PM   #20
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Quote:
Originally Posted by Hometruckin View Post
Looks almost as good as the Brown Sugar Kitchen in Oakland! Great Job!
Wow - I had to look that place up. I think I could live in the Brown Sugar Kitchen for a few days.

Quote:
Originally Posted by Mark Warren View Post
I always thought that was a weird combo, but looking at it here, it does look pretty good.
As well have I but ever since we bought the waffle maker I've been itching to give it a try. I've actually found myself craving chicken and waffles all day.

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Originally Posted by MS2SB View Post
That looks great. You beat me to the Chicken & Waffles idea.
Sorry about that. I think we we should have a chicken and waffles throwdown. Thinking about it today the options are endless.

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Move over, Roscoe's!
Another place I had to look up. I'll take a #1 please.
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Unread 04-22-2013, 05:08 PM   #21
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Oh my goodness. Gladys would be proud of you. Thanks for sharing.
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Unread 04-22-2013, 05:48 PM   #22
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that really looks good
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Unread 04-22-2013, 05:52 PM   #23
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That Looks Fantastic !! Care to share the Maple Gravy Recipe !!
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Unread 04-22-2013, 07:16 PM   #24
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Quote:
Originally Posted by Oldbob View Post
That Looks Fantastic !! Care to share the Maple Gravy Recipe !!

Sure

Original recipe was 1/2 cup maple syrup but that seemed like too much.

MAPLE GRAVY
Ingredients:
• 3 tablespoons butter
• 3 tablespoons quick-mixing flour
• 1-3/4 cups chicken stock
• salt and pepper to taste
• 1/4 cup pure maple syrup

Directions:
Heat butter in a heavy pan over medium heat. Add Wondra® flour and stir constantly 2-3 minutes until flour turns golden brown. Slowly whisk in stock. Over medium-high heat, bring to a boil, stirring constantly until gravy thickens (about 10 minutes). Season with salt and pepper to taste, then stir in syrup. Reduce heat to low until ready to serve.
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Unread 04-22-2013, 07:21 PM   #25
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WOW! Un farking believable!
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Unread 04-22-2013, 07:49 PM   #26
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Ric that looks great! I've never tried chicken and waffles but I will soon. Thanks for the recipe too!
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Unread 04-22-2013, 07:52 PM   #27
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I'm going to have to try that!!
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Unread 04-22-2013, 07:53 PM   #28
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Thanks Jeanie

The whole recipe came from here. It seemed like a healthier way to go but in the end I still had to throw some butter in a cast iron pan. Oh well.

http://blog.goldmedalflour.com/categ...ple-gravy.aspx
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Unread 04-22-2013, 07:59 PM   #29
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Quote:
Originally Posted by Oldyote View Post
Thanks Jeanie

The whole recipe came from here. It seemed like a healthier way to go but in the end I still had to throw some butter in a cast iron pan. Oh well.

http://blog.goldmedalflour.com/categ...ple-gravy.aspx
Thanks Ric, can't wait to give it a try!
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Unread 04-22-2013, 08:45 PM   #30
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dam that looks good, I'd tap that twice.
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