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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-21-2013, 08:53 PM   #16
Montgolfier
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Thanks for the great tutorial. Especially on how to cut the picanhas out of the whole sirloin. My wife loves these at the local churiscara, but we only get there about once a year. Can't wait to give this a try at the house.
Again, thanks! It's because of people like you,willing to share your hard earned knowledge, that I so enjoy this forum.
Cheers.
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Old 04-21-2013, 09:04 PM   #17
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That looks really Good
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Old 04-22-2013, 03:45 AM   #18
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Nice work!
Gotta love picanha!
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Old 04-22-2013, 07:25 AM   #19
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That looks great!
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Old 04-22-2013, 08:36 AM   #20
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Terrific looking meal!
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Old 04-22-2013, 08:43 AM   #21
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Dang fine
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Old 04-22-2013, 09:39 AM   #22
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Quote:
Originally Posted by Montgolfier View Post
Thanks for the great tutorial. Especially on how to cut the picanhas out of the whole sirloin. My wife loves these at the local churiscara, but we only get there about once a year. Can't wait to give this a try at the house.
Again, thanks! It's because of people like you,willing to share your hard earned knowledge, that I so enjoy this forum.
Cheers.
The BBQ Brethren is the best BBQ site in the world. Many folks here share they're knowledge, folks from all corners of the world. I've learned so much on this forum, and it's only fitting that I share as well. Thanks for the kind words. If you have any questions, ask away.
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Old 04-22-2013, 09:42 AM   #23
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So.....how long on the grill/spit?

Looks great from here.....headed to the store to find me some.....
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Old 04-22-2013, 09:53 AM   #24
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Not very long, I turned them every 1 minute. Maybe 5-7 minutes total. I cut these about 1.5", next time I'm going with 2.5".
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Old 04-22-2013, 11:38 AM   #25
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Ooo, I had Picanha this weekend. I have an uncle who's wife is from Brazil, they recently built a Brazilian style pit in the back yard. Man is that stuff good.
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