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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-21-2013, 08:46 PM   #16
Big George's BBQ
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That looks Great Bob
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Unread 04-21-2013, 11:15 PM   #17
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So, they ready yet?

Ya want some heat? One of those jalaps kicked my butt! They were fire!

Odd pic here. My knife. Lil Bobby B's knife. Mrs. Brisket was wiping the table down and was trying to get her "beverage" out of the frame!


Looking good!

Great sample!

Nice pile o bones!

Coco approves this post!
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Unread 04-21-2013, 11:23 PM   #18
Bob Wiley
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Looks great.
I used to eat wild onions as a kid also.
Great pics
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Unread 04-21-2013, 11:23 PM   #19
BobBrisket
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Brisket is resting. I did not get the doneness that I wanted. BUT it will make for some great lunch and dinner meals for the week. I need to get some BP!!!
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Unread 04-21-2013, 11:24 PM   #20
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It looks great! What are your thoughts on the sauce?
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Unread 04-21-2013, 11:35 PM   #21
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Quote:
Originally Posted by 93vpmod View Post
It looks great! What are your thoughts on the sauce?
I really liked it straight out the bottle. It's sweet, and has a nice hit to it. I hardly use sauce straight. I like to thin it out and glaze with several coats. This is a sauce that I'd like to use straight out the bottle for some chicken quarters. For beef, I don't want to over power a good beef taste. For some quarters, this stuff will do well with the chicken skin and then move itself into the chicken meat. That's on my to do list with this sauce. Most times I doctor up the store bought sauces. I left this one as is. (except for some cerveza)

Bob
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Unread 04-21-2013, 11:46 PM   #22
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I'd hit those for sure Bob!
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Unread 04-21-2013, 11:50 PM   #23
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Yessirree, Bob - I'd hit those and your dog's cute too!
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Unread 04-22-2013, 12:39 AM   #24
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Default Brisket Pron!

This packer had a very lean point. Almost seemed like I had a briskie with two flats!

Sliced up point. REALLY good!

The flat. I was really pleased. Took Donnie's advice on the pull and wrap, but I used a foil pan instead. On my shopping list is some BP. I will say that pulling it for wrapping at 165, made a big difference for me. This flat was by far one of the best that I have cooked in a long while.

Pulled apart nicely. I can't complain.

Great flavor and one of the better packers that I have done in a long while. The PBC rocked it!
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Unread 04-22-2013, 03:43 AM   #25
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Most excellent BobbyB.!
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Unread 04-22-2013, 05:31 AM   #26
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That looks great, are the little ones allowed to gas out inside?
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Unread 04-22-2013, 05:34 AM   #27
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Looks great, Bob!
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Unread 04-22-2013, 06:59 AM   #28
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Nice post and pr0n!
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Unread 04-22-2013, 07:18 AM   #29
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looks great, and where did you get that brethren plaque from.
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Unread 04-22-2013, 08:41 AM   #30
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Everything looks fantastic!

Quote:
Originally Posted by criffaaa1 View Post
looks great, and where did you get that brethren plaque from.
It's an option you can order with the PBC.
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