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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-21-2013, 03:22 PM   #1
BobBrisket
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Default PBC Brisket and Flintstone Bronto Ribs!

Got inspired by Donnie's PBC Brisket thread. There were a few other things I wanted to say about his process, but I forgot what I wanted to say. Anyhow, Foil is the Chit!

Going with Oak chunks. All went in a 1PM. Brisket may need to get foiled since I don't have BP. I might use some a bit of a different approach with Saran Wrap. Looking for that same "doneness". Most of the rub was Kosher salt and pepper with some of the PBC All Purpose Rub. Ribs were hit with Salt Lick Rub.

Trusty Grilling/Smoking Pooch at the ready. Coco was helping me clean the pavement!
Total of 16 Rib Bones!


Was able to get a packer at 1.99lb. This this was SOOOO loose and flexible and hardly any fat. Hope is turns ta budder!

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Last edited by BobBrisket; 04-21-2013 at 05:29 PM..
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Unread 04-21-2013, 03:27 PM   #2
Mark Warren
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Interesting way of doing it for a small scale hanger. Post finished pics when done please.
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Unread 04-21-2013, 03:54 PM   #3
BobBrisket
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Default Lazy Sunday

PBC hummin along. Coco is a very refined Basset. She has her own chair and will pretty much push you off it if you sit on it. Just chilling. The smell of the brisket and ribs is incredible.
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Unread 04-21-2013, 04:15 PM   #4
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Looking forward to seeing the results!

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Unread 04-21-2013, 04:50 PM   #5
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wuff whoof feed me
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Unread 04-21-2013, 05:21 PM   #6
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We plant lots of onions around the yard. Kids love em fresh with some lime and salt! Their breath, well, not so nice!

3 hrs in. Brisket on a stick!

Lil sample!

Give a dog a bone, Farker! She will have 16 dog treats. One a day!
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Unread 04-21-2013, 05:22 PM   #7
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Nice start...
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Unread 04-21-2013, 05:26 PM   #8
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Found some of this sauce at Wal-Mart. Decided I'd give it a try. Gonna thin some out with some beer and glaze the ribs. Pretty bold sauce. I like it!
http://www.garlandjacks.com/
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Unread 04-21-2013, 06:04 PM   #9
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Looks like a fantastic start, can't wait to see the finish!

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Unread 04-21-2013, 06:37 PM   #10
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Nice job, Bob!

Coco needs one of those chairs with an awning on it!
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Unread 04-21-2013, 06:46 PM   #11
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Quote:
Originally Posted by Ron_L View Post
Nice job, Bob!

Coco needs one of those chairs with an awning on it!
Don't get her started!
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Unread 04-21-2013, 07:02 PM   #12
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Really nice! I have a Boston Terrier that assumes the same position: Right next to the pit.
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Unread 04-21-2013, 07:12 PM   #13
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You mean Queen Coco don't you? I love the fact that she has her own thrown.

Q looks great.
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Unread 04-21-2013, 07:20 PM   #14
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Looking great so far! Fun pics!
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Unread 04-21-2013, 07:58 PM   #15
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Bravo!
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