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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-22-2013, 07:55 PM   #1
Movingmd
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Just got a 55 gallon food grade drum to start my uds. I understand that with briskets its best to let te meat rest for a couple of hours. Wraping in a towl and placing in a regular cooler, is one of the techniques i have read about. I want something a littke more rugged. Is there anything like this? Does th military hav something? Thanks for the info.
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Old 04-22-2013, 08:06 PM   #2
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Just got a 55 gallon food grade drum to start my uds. I understand that with briskets its best to let te meat rest for a couple of hours. Wraping in a towl and placing in a regular cooler, is one of the techniques i have read about. I want something a littke more rugged. Is there anything like this? Does th military hav something? Thanks for the info.
I dont know why you would need something more rugged than a standard cooler.

you could always get one of these


http://www.yeticoolers.com/
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Old 04-22-2013, 08:27 PM   #3
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I dont know why you would need something more rugged than a standard cooler.

you could always get one of these


http://www.yeticoolers.com/
+1 on both accounts.

Yeti's are great coolers, but you could adopt a new kid for the same price.
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Old 04-22-2013, 08:39 PM   #4
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There's also grizzly coolers, there's a couple of brethren that sell them. If you're looking for something more convenient than a cooler, you could look into a cambro or carlisle holding container. I don't know about rugged, but they're very convenient.
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Old 04-22-2013, 08:44 PM   #5
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a lot of caterers use cambro because they are sized for the food service pans.
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Old 04-22-2013, 09:00 PM   #6
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Cambro 300 series if the wallet can bear it. If not, I use an 80 qt TooCool/Engle cooler (a Yeti knock off at 1/2-2/3 the cost). I use the TooCool cause it fits the footprint of a full size pan & I can stack 3 of the 3-1/2 to 4 inch pans w/lids. Oh yea, its also certified grizzly proof, not that we have griz in Florida. We have had food stay warm for 4+ hours. Careful, if you put a lot of hot food in it, the food will continue cooking.
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